Prof. Dr.-Ing. Antonio Delgado

Lehrstuhl für Strömungsmechanik Technische Fakultät

CO2 gas hydrate as an innovative leavening agent for baked goods (2023) Frühling Y, Claßen T, Mobarak MM, Bauer M, Zettel V, Gatternig B, Hitzmann B, Delgado A Journal article Neural network enhanced aging time measurements of diary product remaining with infrared spectroscopy (2023) Beck T, Gatternig B, Delgado A Journal article Evaluation of Empirical Separation Efficiency Theories for Uniflow Cyclones for Different Particle Types and Experimental Verification (2023) Klapper V, Luzi G, Loekman S, Delgado A Journal article Application of CO2 Gas Hydrates as Leavening Agents in Black-and-White Cookies (2023) Kollemparembil AM, Srivastava S, Zettel V, Gatternig B, Delgado A, Jekle M, Hitzmann B Journal article Influence of Non-Thermal Plasma Treatment on Structural Network Attributes of Wheat Flour and Respective Dough (2023) Khan MJ, Jovicic V, Zbogar-Rasic A, Zettel V, Delgado A, Hitzmann B Journal article A Comparative Analysis of Partial Replacement of Yeast with CO2 Gas Hydrates as Leavening Agents in Baking of Wheat Bread (2023) Srivastava S, Kollemparembil AM, Zettel V, Claßen T, Mobarak MM, Gatternig B, Delgado A, et al. Journal article Improving the Leavening Effect of Ice like CO2 Gas Hydrates by Addition of Gelling Agents in Wheat Bread (2023) Srivastava S, Kollemparembil AM, Zettel V, Delgado A, Jekle M, Hitzmann B Journal article Numerical and Theoretical Investigation of the Gap Flow in Centrifugal Fans for Design and Off-Design Conditions (2023) Fritsche M, Epple P, Delgado A Journal article A Comparative Analysis of Partial Replacement of Yeast with CO2 Gas Hydrates as Leavening Agents in Baking of Wheat Bread (2023) Srivastava S, Kollemparembil AM, Zettel V, Claßen T, Mohammad MM, Gatternig B, Delgado A, et al. Journal article Experimental and numerical investigation of beer foam (2023) Lyu W, Bauer T, Jahn A, Gatternig B, Delgado A, Schellin TE Journal article