Prof. Dr.-Ing. Antonio Delgado

Lehrstuhl für Strömungsmechanik Technische Fakultät

Untersuchungen zum Einsatz von Gashydraten als innovatives Triebmittel für Backwaren (AiF 21084 N) - Projektkurzbericht (2023) Zettel V, Mobarak MM, Delgado A, Hitzmann B Other publication type, Projektkurzbericht On the Simulations of Thermal Liquid Foams Using Lattice Boltzmann Method (2023) Mobarak MM, Gatternig B, Delgado A Journal article Development of an explicit pressure explicit saturation (EPES) method for modelling dissociation processes of methane hydrate (2022) Luzi G, Prah B, Loekman S, Gatternig B, Delgado A Journal article Numerical assessment of the effects of a porous medium in transient sloshing-induced impulsive hydrodynamics (2022) Lyu W, el Moctar O, Schellin TE, Delgado A Journal article An Innovative Approach in the Baking of Bread with CO2 Gas Hydrates as Leavening Agents (2022) Srivastava S, Kollemparembil AM, Zettel V, Claßen T, Mobarak MM, Gatternig B, Delgado A, et al. Journal article Numerical and experimental investigation of gas-gas diffusion and convection (2022) Lyu W, Kim S, Delgado A, Gatternig B, Troeger K, Schellin T Journal article Enhancement of Wheat Flour and Dough Properties by Non-Thermal Plasma Treatment of Wheat Flour (2022) Khan MJ, Jovicic V, Zbogar-Rasic A, Delgado A Journal article Rheological evaluation of wheat dough treated with ozone and ambient air during kneading and dough formation (2022) Moll S, Zettel V, Delgado A, Hitzmann B Journal article Experimental investigation of CO2 uptake in CO2 hydrates formation with amino acids as kinetic promoters and its dissociation at high temperature (2022) Srivastava S, Kollemparembil AM, Zettel V, Classen T, Gatternig B, Delgado A, Hitzmann B Journal article Resonant Ultrasonic Defoaming in Aqueous Evaporation/Boiling Processes at Different Size Scales (2022) Thünnesen J, Gerstenberg C, Heller D, Leuner H, Einfalt D, Mchardy C, Gatternig B, et al. Journal article