Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Friedrich-Alexander-Universität Erlangen-Nürnberg
Naturwissenschaftliche Fakultät
Department Chemie und Pharmazie
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Project Types

Third Party Funds Group - Overall project
Third Party Funds Group - Sub project
Third party funded individual grant
Internally funded project
FAU own research funding: EFI / IZKF / EAM ...
Non-FAU Project

Status

Project year

From
To
J099: The role of reactive carbonyls in metabolic-dysfunction associated neuropathic pain and chronic liver disease Oct. 1, 2022 - Sept. 30, 2025 Identification of Phosphate Alternatives for the Production of Sausages - II May 1, 2018 - April 30, 2019