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Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)
Friedrich-Alexander-Universität Erlangen-Nürnberg
Naturwissenschaftliche Fakultät
Department Chemie und Pharmazie
Overview
Publications
(280)
Research Grants
(2)
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Journal article
Journal article
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Book chapter / Article in edited volumes
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Authored book
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Unpublished / Preprint
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Regioselective analysis of heat-induced conformational changes of β-lactoglobulin by quantitative liquid chromatography–mass spectrometry analysis of chemical labeling kinetics (2024)
Liu J, Gensberger-Reigl S, Zenker H, Schichtl TM, Utz W, Pischetsrieder M
Journal article
Identification of odor-active compounds in Nile tilapia (Oreochromis niloticus) from recirculated aquaculture systems: A case study with different depuration procedures (2024)
Rodrigues da Silva M, Loos H, Büttner A
Journal article
Can the AI tools ChatGPT and Bard generate energy, macro- and micro-nutrient sufficient meal plans for different dietary patterns? (2024)
Hieronimus B, Hammann S, Podszun MC
Journal article
‘Old food, new methods’: recent developments in lipid analysis for ancient foodstuffs (2024)
Vykukal R, Gabiger A, Cramp LJ, Hammann S
Journal article, Review article
Comprehensive species- and processing-specific peptide profiling of pasteurized, extended shelf-life and ultra-high temperature milk from cow, goat, sheep, buffalo, and mare (2024)
Zenk N, Laumer F, Dalabasmaz S, Stützer J, Mauser A, Pischetsrieder M
Journal article
A concept of dual-responsive prodrugs based on oligomerization-controlled reactivity of ester groups: an improvement of cancer cells versus neutrophils selectivity of camptothecin (2024)
Klemt I, Reshetnikov V, Dutta S, Bila G, Bilyy R, Cuartero IC, Hidalgo A, et al.
Journal article, Original article
Testing sample selection criteria and loss of biomarkers during cleaning of archaeological unglazed pottery to maximize organic residue quantities (2024)
Janzen G, Formberg J, Braun A, Hammann S, Hornung S, Fiedler S
Journal article
Qualitative and Quantitative Profiling of Fructose Degradation Products Revealed the Formation of Thirteen Reactive Carbonyl Compounds and Higher Reactivity Compared to Glucose (2024)
Ohno R, Auditore A, Gensberger-Reigl S, Saller J, Stützer J, Weigel I, Pischetsrieder M
Journal article
Influence of Software Settings on the Identification Rate, Quantification Results, and Reproducibility in Profiling Post-Translational Modifications by Microflow Liquid Chromatography-Ion Mobility-Quadrupole Time-Of-Flight Analysis Using PEAKS Software (2024)
Mauser A, Gensberger-Reigl S, Dalabasmaz S, Schichtl TM, Dittrich D, Pischetsrieder M
Journal article
Biomolecular characterization of 3500-year-old ancient Egyptian mummification balms from the Valley of the Kings (2023)
Huber B, Hammann S, Loeben CE, Jha DK, Vassão DG, Larsen T, Spengler RN, et al.
Journal article
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