Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Formation of non-enzymatic protein modifications (nePTMs) on caseins and whey proteins during dry heating and the impact on their in vitro infant digestion profile (2025) Liang Y, Zenker H, Mauser A, Pischetsrieder M, Rubert J, Hettinga K Journal article Versatile Features of an Antibody Mimetic Peptide and Its Variants (2025) Dolles S, Leukel S, Gensberger-Reigl S, Rohrhofer A, Rauch-Wirth L, Kaygisiz K, Synatschke C, et al. Journal article Detection of intact bovine milk proteins after simulated gastrointestinal infant digestion using UHPLC − HRMS (2025) Gensberger-Reigl S, Zenker H Journal article The Flipped Lab: Combining the Flipped Classroom Model with an Electronic Lab Notebook for Enhanced Digitalization and Preparation in Laboratory Courses (2025) Gensberger-Reigl S Journal article Enzymatically Formed Fatty Acid Hydroperoxides Determined Through GC-MS Analysis of Enantiomeric Excess of Hydroxy Fatty Acids After Reduction and Ibuprofen Derivatization (2025) Hotz L, Zartmann A, Noack I, Drees LJ, Kuschow M, Heinrich M, Janssen HG, Hammann S Journal article Regioselective analysis of heat-induced conformational changes of β-lactoglobulin by quantitative liquid chromatography–mass spectrometry analysis of chemical labeling kinetics (2024) Liu J, Gensberger-Reigl S, Zenker H, Schichtl TM, Utz W, Pischetsrieder M Journal article Can the AI tools ChatGPT and Bard generate energy, macro- and micro-nutrient sufficient meal plans for different dietary patterns? (2024) Hieronimus B, Hammann S, Podszun MC Journal article ‘Old food, new methods’: recent developments in lipid analysis for ancient foodstuffs (2024) Vykukal R, Gabiger A, Cramp LJ, Hammann S Journal article, Review article Comprehensive species- and processing-specific peptide profiling of pasteurized, extended shelf-life and ultra-high temperature milk from cow, goat, sheep, buffalo, and mare (2024) Zenk N, Laumer F, Dalabasmaz S, Stützer J, Mauser A, Pischetsrieder M Journal article Drying and characterization of red beet color liquid process waste to develop a novel bulking agent (2024) Atalar I, Konar N, Dalabasmaz S, Saygin Kantemur P, Han E Journal article