Effects of Botrytis cinerea and Erysiphe necator fungi on the aroma character of grape must: A comparative approach (2016) Lopez Pinar A, Rauhut D, Ruehl E, Büttner A Journal article, Original article Various concentrations of erucic acid in mustard oil and mustard (2014) Wendlinger C, Hammann S, Vetter W Journal article, Original article Maillard reaction products as antimicrobial components for packaging films (2014) Hauser C, Müller U, Sauer T, Augner K, Pischetsrieder M Journal article Development of an analytical approach for identification and quantification of 5-α-androst-16-en-3-one in human milk. (2013) Hartmann C, Mayenzet F, Larcinese JP, Haefliger OP, Büttner A, Starkenmann C Journal article Volatile release and structural stability of β-lactoglobulin primary and multilayer emulsions under simulated oral conditions. (2013) Benjamin O, Silcock P, Beauchamp J, Büttner A, Everett DW Journal article Volatile release and structural stability of β-lactoglobulin primary and multilayer emulsions under simulated oral conditions. (2013) Benjamin O Journal article Recovery and characterisation of coloured phenolic preparations from apple seeds (2013) Fromm M, Loos H, Bayha S, Cade R, Kammerer DR Journal article, Original article Volatile release and structural stability of beta-lactoglobulin primary and multilayer emulsions under simulated oral conditions (2013) Benjamin O, Silcock P, Beauchamp J, Büttner A, Everett DW Journal article Human sweat odour conjugates in human milk, colostrum and amniotic fluid (2012) Hartmann C, Doucet S, Niclass Y, Dittrich R, Cupisti S, Schaal B, Büttner A, Starkenmann C Journal article Comparative human-sensory evaluation and quantitative comparison of odour-active oxidation markers of encapsulated fish oil products used for supplementation during pregnancy and the breastfeeding period (2012) Sandgruber S, Büttner A Journal article