Food Chemistry

Journal Abbreviation: FOOD CHEM
ISSN: 0308-8146
Publisher: Elsevier

Publications (61)

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Unpublished / Preprint

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Abstract

Activation of membrane-located Ca2+ channels by hop beta acids and their tricyclic transformation products (2018) Schulz C, Fritz N, Sommer T, Krofta K, Friedland K, Pischetsrieder M Journal article Countercurrent chromatographic isolation and purification of 11′-α-tocomonoenol from the vitamin E extract of palm oil (2018) Müller M, Hammann S, Vetter W Journal article, Original article Unexpected impact of 2-methylisoborneol as off-odour substance in aged wines (2017) Lopez Pinar A, Ghadiriasli R, Darriet P, Büttner A Journal article, Original article Unravelling important odorants in horseradish (Armoracia rusticana). (2017) Kröner EM, Büttner A Journal article Influence of the chemical structure on the odor qualities and odor thresholds of guaiacol-derived odorants, Part 1: Alkylated, alkenylated and methoxylated derivatives (2017) Schranz M, Lorber K, Klos K, Kerschbaumer J, Büttner A Journal article Influence of the chemical structure on the odor characters of beta-citronellol and its oxygenated derivatives (2017) Büttner A, Elsharif S Journal article Unravelling important odorants in horseradish (Armoracia rusticana) (2017) Kröner EM, Büttner A Journal article Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part II: Case of fish meat and skin from earthen-ponds farming (2017) Mahmoud M, Büttner A Journal article, Original article Unexpected impact of 2-methylisoborneol as off-odour substance in aged wines. (2017) Lopez Pinar A, Ghadiriasli R, Darriet P, Büttner A Journal article Effects of bunch rot (Botrytis cinerea) and powdery mildew (Erysiphe necator) fungal diseases on wine aroma. (2017) Lopez Pinar A, Rauhut D, Rühl E, Büttner A Journal article