Food Chemistry
Journal Abbreviation: FOOD CHEM
ISSN: 0308-8146
Publisher: Elsevier
Publications (64)
Lipid profiling and analytical discrimination of seven cereals using high temperature gas chromatography coupled to high resolution quadrupole time-of-flight mass spectrometry (2019)
Hammann S, Korf A, Bull ID, Hayen H, Cramp LJE
Journal article, Original article
Quantification of volatile metabolites derived from garlic in human breast milk (2019)
Scheffler L, Sharapa C, Büttner A
Journal article, Original article
Absolute quantification of two antimicrobial peptides alpha(S2)-casein(182-207) and alpha(S2)-casein(151-181) in bovine milk by UHPLC-ESI-MS/MS in sMRM mode (2018)
Liu Y, Pischetsrieder M
Journal article
Activation of membrane-located Ca2+ channels by hop beta acids and their tricyclic transformation products (2018)
Schulz C, Fritz N, Sommer T, Krofta K, Friedland K, Pischetsrieder M
Journal article
Countercurrent chromatographic isolation and purification of 11′-α-tocomonoenol from the vitamin E extract of palm oil (2018)
Müller M, Hammann S, Vetter W
Journal article, Original article
Unexpected impact of 2-methylisoborneol as off-odour substance in aged wines (2017)
Lopez Pinar A, Ghadiriasli R, Darriet P, Büttner A
Journal article, Original article
Unravelling important odorants in horseradish (Armoracia rusticana). (2017)
Kröner EM, Büttner A
Journal article
Influence of the chemical structure on the odor qualities and odor thresholds of guaiacol-derived odorants, Part 1: Alkylated, alkenylated and methoxylated derivatives (2017)
Schranz M, Lorber K, Klos K, Kerschbaumer J, Büttner A
Journal article
Influence of the chemical structure on the odor characters of beta-citronellol and its oxygenated derivatives (2017)
Büttner A, Elsharif S
Journal article
Unravelling important odorants in horseradish (Armoracia rusticana) (2017)
Kröner EM, Büttner A
Journal article