Food Chemistry

Journal Abbreviation: FOOD CHEM
ISSN: 0308-8146
Publisher: Elsevier

Publications (64)

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Abstract

Lipid profiling and analytical discrimination of seven cereals using high temperature gas chromatography coupled to high resolution quadrupole time-of-flight mass spectrometry (2019) Hammann S, Korf A, Bull ID, Hayen H, Cramp LJE Journal article, Original article Quantification of volatile metabolites derived from garlic in human breast milk (2019) Scheffler L, Sharapa C, Büttner A Journal article, Original article Absolute quantification of two antimicrobial peptides alpha(S2)-casein(182-207) and alpha(S2)-casein(151-181) in bovine milk by UHPLC-ESI-MS/MS in sMRM mode (2018) Liu Y, Pischetsrieder M Journal article Activation of membrane-located Ca2+ channels by hop beta acids and their tricyclic transformation products (2018) Schulz C, Fritz N, Sommer T, Krofta K, Friedland K, Pischetsrieder M Journal article Countercurrent chromatographic isolation and purification of 11′-α-tocomonoenol from the vitamin E extract of palm oil (2018) Müller M, Hammann S, Vetter W Journal article, Original article Unexpected impact of 2-methylisoborneol as off-odour substance in aged wines (2017) Lopez Pinar A, Ghadiriasli R, Darriet P, Büttner A Journal article, Original article Unravelling important odorants in horseradish (Armoracia rusticana). (2017) Kröner EM, Büttner A Journal article Influence of the chemical structure on the odor qualities and odor thresholds of guaiacol-derived odorants, Part 1: Alkylated, alkenylated and methoxylated derivatives (2017) Schranz M, Lorber K, Klos K, Kerschbaumer J, Büttner A Journal article Influence of the chemical structure on the odor characters of beta-citronellol and its oxygenated derivatives (2017) Büttner A, Elsharif S Journal article Unravelling important odorants in horseradish (Armoracia rusticana) (2017) Kröner EM, Büttner A Journal article