Food Chemistry
Journal Abbreviation: FOOD CHEM
ISSN: 0308-8146
Publisher: Elsevier
Publications (64)
Investigation of important odorants of palm wine (Elaeis guineensis) (2007)
Lasekan O, Büttner A, Christlbauer M
Journal article
Detection of central nervous system tissue in meat and meat products with a newly developed immunoassay selective for Myelin proteolipid protein (2007)
Sandmeier B, Bäuerlein R, Villmann C, Düthorn T, Gareis M, Becker CM, Pischetsrieder M
Journal article
Assessment of protein glycation markers in infant formulas (2004)
Birlouez-Aragon I, Pischetsrieder M, Leclère J, Morales F, Hasenkopf K, Kientsch-Engel R, Ducauze CJ, Rutledge D
Journal article
Influence of mastication on the concentrations of aroma volatiles - some aspects of flavour release and flavour perception (2000)
Büttner A, Schieberle P
Journal article
