Food Chemistry

Journal Abbreviation: FOOD CHEM
ISSN: 0308-8146
Publisher: Elsevier

Publications (61)

close-button

Types of publications

Journal article
Unpublished / Preprint

Publication year

From
To

Abstract

Influence of mastication on the concentrations of aroma volatiles - some aspects of flavour release and flavour perception (2000) Büttner A, Schieberle P Journal article
‹ 1 ... 5 6 7 ›