Food Chemistry

Journal Abbreviation: FOOD CHEM
ISSN: 0308-8146
Publisher: Elsevier

Publications (64)

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Unpublished / Preprint

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Analysis of nisin A, nisin Z and their degradation products by LCMS/MS (2011) Pischetsrieder M, Schneider N, Werkmeister K Journal article Characterization of aroma changes in human milk during storage at -19 °C. (2010) Spitzer J, Büttner A Journal article Characterization of aroma changes in human milk during storage at -19°C (2010) Spitzer J, Büttner A Journal article Dynamics of retronasal aroma perception during consumption: Cross-linking on-line breath analysis with medico-analytical tools to elucidate a complex process (2008) Büttner A, Otto S, Beer A, Mestres M, Schieberle P, Hummel T Journal article Interaction between starch and aroma compounds as measured by proton transfer reaction mass spectrometry (PTR-MS) (2008) Tietz M, Büttner A, Conde-Petit B Journal article Interaction between starch and aroma compounds as measured by proton transfer reaction mass spectrometry (PTR-MS). (2008) Tietz M, Büttner A, Conde-Petit B Journal article Dynamics of retronasal aroma perception during consumption: Cross-linking on-line breath analysis with medico-analytical tools to elucidate a complex process (2008) Büttner A, Otto S, Beer A, Mestres M, Schieberle P, Hummel T Journal article Dynamics of retronasal aroma perception during consumption: Cross-linking on-line breath analysis with medico-analytical tools to elucidate a complex process. (2008) Büttner A, Otto S, Beer A, Schieberle P, Hummel T Journal article Investigation of Important Odorants of Palm wine (Elaeis guineensis). (2007) Lasekan O, Büttner A, Christlbauer M Journal article Investigation of Important Odorants of Palm wine (Elaeis guineensis). (2007) Lasekan O, Büttner A, Christlbauer M Journal article