Food Chemistry
Journal Abbreviation: FOOD CHEM
ISSN: 0308-8146
Publisher: Elsevier
Publications (67)
Nutritional value of duckweeds (Lemnaceae) as human food (2017)
Appenroth KJ, Sree KS, Bohm V, Hammann S, Vetter W, Leiterer M, Jahreis G
Journal article, Original article
Characterization of aroma-active and off-odor compounds in German rainbow trout (Oncorhynchus mykiss). Part I: Case of aquaculture water from earthen-ponds farming. (2016)
Mahmoud M, Büttner A
Journal article, Original article
S-allyl-L-cysteine and isoliquiritigenin improve mitochondrial function in cellular models of oxidative and nitrosative stress (2016)
Denzer I, Münch G, Pischetsrieder M, Friedland K
Journal article
Effects of Botrytis cinerea and Erysiphe necator fungi on the aroma character of grape must: A comparative approach (2016)
Lopez Pinar A, Rauhut D, Ruehl E, Büttner A
Journal article, Original article
Various concentrations of erucic acid in mustard oil and mustard (2014)
Wendlinger C, Hammann S, Vetter W
Journal article, Original article
Maillard reaction products as antimicrobial components for packaging films (2014)
Hauser C, Müller U, Sauer T, Augner K, Pischetsrieder M
Journal article
Development of an analytical approach for identification and quantification of 5-α-androst-16-en-3-one in human milk. (2013)
Hartmann C, Mayenzet F, Larcinese JP, Haefliger OP, Büttner A, Starkenmann C
Journal article
Volatile release and structural stability of β-lactoglobulin primary and multilayer emulsions under simulated oral conditions. (2013)
Benjamin O, Silcock P, Beauchamp J, Büttner A, Everett DW
Journal article
Volatile release and structural stability of β-lactoglobulin primary and multilayer emulsions under simulated oral conditions. (2013)
Benjamin O
Journal article
Recovery and characterisation of coloured phenolic preparations from apple seeds (2013)
Fromm M, Loos H, Bayha S, Cade R, Kammerer DR
Journal article, Original article