Food Chemistry

Journal Abbreviation: FOOD CHEM
ISSN: 0308-8146
Publisher: Elsevier

Publications (68)

close-button

Types of publications

Journal article
Unpublished / Preprint

Publication year

From
To

Abstract

Influence of the chemical structure on the odor qualities and odor thresholds of guaiacol-derived odorants, Part 1: alkylated, alkenylated and methoxylated derivatives. (2017) Schranz M, Lorber K, Klos K, Kerschbaumer J, Büttner A Journal article Nutritional value of duckweeds (Lemnaceae) as human food (2017) Appenroth KJ, Sree KS, Bohm V, Hammann S, Vetter W, Leiterer M, Jahreis G Journal article, Original article Characterization of aroma-active and off-odor compounds in German rainbow trout (Oncorhynchus mykiss). Part I: Case of aquaculture water from earthen-ponds farming. (2016) Mahmoud M, Büttner A Journal article, Original article S-allyl-L-cysteine and isoliquiritigenin improve mitochondrial function in cellular models of oxidative and nitrosative stress (2016) Denzer I, Münch G, Pischetsrieder M, Friedland K Journal article Effects of Botrytis cinerea and Erysiphe necator fungi on the aroma character of grape must: A comparative approach (2016) Lopez Pinar A, Rauhut D, Ruehl E, Büttner A Journal article, Original article Various concentrations of erucic acid in mustard oil and mustard (2014) Wendlinger C, Hammann S, Vetter W Journal article, Original article Maillard reaction products as antimicrobial components for packaging films (2014) Hauser C, Müller U, Sauer T, Augner K, Pischetsrieder M Journal article Development of an analytical approach for identification and quantification of 5-α-androst-16-en-3-one in human milk. (2013) Hartmann C, Mayenzet F, Larcinese JP, Haefliger OP, Büttner A, Starkenmann C Journal article Volatile release and structural stability of β-lactoglobulin primary and multilayer emulsions under simulated oral conditions. (2013) Benjamin O, Silcock P, Beauchamp J, Büttner A, Everett DW Journal article Volatile release and structural stability of β-lactoglobulin primary and multilayer emulsions under simulated oral conditions. (2013) Benjamin O Journal article
1 2 3 4 5 6 7