Prof. Dr. Andrea Büttner

Naturwissenschaftliche Fakultät Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl) Lehrstuhl für Aroma- und Geruchsforschung

Odorant Metabolism in Humans (2022) Kornbausch N, Debong M, Büttner A, Heydel JM, Loos H Journal article, Review article Investigations on the impact of hardening on the odour of an aqueous cavity preservation for automotive applications using sensory and instrumental analysis (2022) Buchecker F, Loos H, Büttner A Journal article Odor characterization of a cavity preservation using emission test chambers by different sensory evaluation methods and sampling concepts for instrumental analysis (2022) Büttner A, Buchecker F, Loos HM, Buettner A Journal article Odor-Reduced HDPE-Lignin Blends by Use of Processing Additives (2022) Lok B, Mueller G, Büttner A, Bartel M, Erdmann J Journal article Geruchsstoffmetabolismus im Menschen (2022) Kornbausch N, Debong M, Büttner A, Heydel JM, Loos H Journal article Deodorization of post-consumer plastic waste fractions: A comparison of different washing media (2022) Roosen M, Harinck L, Ügdüler S, De Somer T, Hucks AG, Gomes de Aragao Belé T, Büttner A, et al. Journal article Follow your nose - Traveling the world of odorants in new cars (2022) Buchecker F, Baum A, Loos H, Büttner A Journal article Dietary Linalool is Transferred into the Milk of Nursing Mothers (2021) Debong M, N'Diaye K, Owsienko D, Schoberl D, AMMAR T, Lang R, Büttner A, et al. Journal article Chemo-sensory characterization of aroma active compounds of native oak wood in relation to their geographical origins (2021) Ghadiriasli R, Mahmoud MA, Wagenstaller M, van de Kuilen JW, Büttner A Journal article Antibacterial and antioxidant activity of cinnamon essential oil-laden 45S5 bioactive glass/soy protein composite scaffolds for the treatment of bone infections and oxidative stress (2021) Ünalan I, Fuggerer T, Slavik B, Büttner A, Boccaccini AR Journal article