Dietary Linalool is Transferred into the Milk of Nursing Mothers

Debong M, N'Diaye K, Owsienko D, Schoberl D, Ammar T, Lang R, Büttner A, Hofmann T, Loos H (2021)

Publication Type: Journal article

Publication year: 2021

Journal

Molecular Nutrition & Food Research Wiley-VCH Verlag

Book Volume: 65

Article Number: 2100507

Journal Issue: 23

DOI: 10.1002/mnfr.202100507

Abstract

Scope: Breast milk is repeatedly postulated to shape the first aroma and taste impressions of infants and thus impact their flavor learning. The objective of this study is to assess the transition of aroma compounds from a customary curry dish into milk. Methods and Results: The article prepares a standardized curry dish and administers the dish to nursing mothers (n = 18) in an intervention study. The participants donate one milk sample before and three samples after the intervention. Due to their olfactory or quantitative relevance in the curry dish, 1,8-cineole, linalool, cuminaldehyde, cinnamaldehyde, 4-hydroxy-2,5-dimethyl-3(2H)-furanone, sotolone, eugenol, vanillin, and γ-nonalactone are defined as target compounds, and their transition into milk is quantified by gas chromatography-mass spectrometry. A significant transition into the milk is observed for linalool, and its olfactory relevance in this respect is supported by calculated odor activity values. In contrast, no relevant levels are detected for the other eight target compounds. Conclusion: Ingestion of a customary curry dish can lead to an alteration of the milk aroma, which might be perceived by the infant during breastfeeding. The current study also demonstrates that the extent of aroma transfer differs between both substances and individuals.

Authors with CRIS profile

Marcel Debong Lehrstuhl für Aroma- und Geruchsforschung Diana Owsienko Lehrstuhl für Aroma- und Geruchsforschung Tayyaba Ammar Lehrstuhl für Aroma- und Geruchsforschung Andrea Büttner Lehrstuhl für Aroma- und Geruchsforschung Helene Loos Lehrstuhl für Aroma- und Geruchsforschung

Additional Organisation(s)

Emil-Fischer-Zentrum (Emil Fischer Center)

Involved external institutions

Technische Universität München (TUM) DE Germany (DE)

How to cite

APA:

Debong, M., N'Diaye, K., Owsienko, D., Schoberl, D., Ammar, T., Lang, R.,... Loos, H. (2021). Dietary Linalool is Transferred into the Milk of Nursing Mothers. Molecular Nutrition & Food Research, 65(23). https://doi.org/10.1002/mnfr.202100507

MLA:

Debong, Marcel, et al. "Dietary Linalool is Transferred into the Milk of Nursing Mothers." Molecular Nutrition & Food Research 65.23 (2021).

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