Prof. Dr. Andrea Büttner

Naturwissenschaftliche Fakultät Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl) Lehrstuhl für Aroma- und Geruchsforschung

Sesquiterpenes and sesquiterpenoids harbor modulatory allosteric potential and affect inhibitory GABA(A) receptor function in vitro (2021) Janzen D, Slavik B, Zehe M, Sotriffer C, Loos H, Büttner A, Villmann C Journal article Contribution of s. XYLOSUS and l. Sakei ssp. carnosus fermentation to the aroma of Lupin protein isolates (2021) Schlegel K, Ortner E, Büttner A, Schweiggert-Weisz U Journal article Dietary Piperine is Transferred into the Milk of Nursing Mothers (2021) N´Diaye K, Debong M, Behr J, Dirndorfer S, Duggan T, Beusch A, Schlagbauer V, et al. Journal article Isolation of sesquiterpenoids from Matricaria chamomilla by means of solvent assisted flavor evaporation and centrifugal partition chromatography (2021) Slavik B, Roehrer S, Loos H, Minceva M, Büttner A Journal article The challenge of deodorizing post-consumer polypropylene packaging: Screening of the effect of washing, color-sorting and heat exposure (2021) Strangl M, Lok B, Breunig P, Ortner E, Büttner A Journal article Tracing odour- and taste-active compounds in human milk (2021) Debong M, Lang R, N'Diaye K, Büttner A, Hofmann T, Loos H Conference contribution Molecular and sensory characterization of odorants in Cembran pine (Pinus cembra L.) from different geographic regions (2020) Ghadiriasli R, Mahmoud MA, Wagenstaller M, van de Kuilen JW, Büttner A Journal article Exploring odor minimization in post-consumer plastic packaging waste through the use of probiotic bacteria (2020) Lok B, Büttner A, Denk P, Ortner E, Fell T Journal article Quantification of Allyl Methyl Sulfide, Allyl Methyl Sulfoxide, and Allyl Methyl Sulfone in Human Milk and Urine After Ingestion of Cooked and Roasted Garlic (2020) Qin W, Huber K, Popp M, Bauer P, Büttner A, Sharapa C, Scheffler L, Loos H Journal article Odor characterization of post-consumer and recycled automotive polypropylene by different sensory evaluation methods and instrumental analysis (2020) Prado KS, Strangl M, Pereira SR, Tiboni AR, Ortner E, Spinacé MA, Büttner A Journal article