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Prof. Dr. Monika Pischetsrieder
List of publications:
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Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)
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(1)
Publications
(200)
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Immunochemical Detection of Oxalic Acid Monoamides which are formed during the Oxidative Reaction of L-Ascorbic Acid and Proteins (1997)
Pischetsrieder M, Larisch B, Seidel W
Journal article
Isolation, Purification and Characterization of Amadoriase Isoenzymes (Fructosyl Amine: Oxygen Oxidoreductase EC 1.5.3.) from Aspergillus sp (1997)
Takahashi M, Pischetsrieder M, Monnier V
Journal article
Advanced Maillard Products of Disaccharides: Analysis and Relation to Reaction Conditions (1996)
Pischetsrieder M, Severin T
Book chapter / Article in edited volumes
Reaction of L-Ascorbic Acid with L-Arginine Derivatives (1996)
Pischetsrieder M
Journal article
Reaction of Ascorbic Acid with Aliphatic Amines (1995)
Pischetsrieder M, Larisch B, Müller U, Severin T
Journal article
Binding of Maillard products to proteins: formation of pyrrole carbimines (1995)
Nissl J, Pischetsrieder M, Klein E, Severin T
Journal article
5-Hydroxy-2-methyl-4-(alkylamino)-2H-pyran-3(6H)-one: a new sugar derived aminoreductone (1994)
Knerr T, Pischetsrieder M, Severin T
Journal article
Maillard reaction of maltose-isolation of 4-(glucopyranosyloxy)-5-(hydroxymethyl)-2-methyl-3(2H)-furanone (1994)
Pischetsrieder M, Severin T
Journal article
Formation of aminoreductones from maltose (1994)
Schoetter C, Pischetsrieder M, Lerche H, Severin T
Journal article
Maillard reactions of dextrins and starch (1993)
Kramhöller B, Pischetsrieder M, Severin T
Journal article
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