Nissl J, Pischetsrieder M, Klein E, Severin T (1995)
Publication Type: Journal article
Publication year: 1995
Publisher: Elsevier
Book Volume: 270
Pages Range: C1-C5
APA:
Nissl, J., Pischetsrieder, M., Klein, E., & Severin, T. (1995). Binding of Maillard products to proteins: formation of pyrrole carbimines. Carbohydrate Research, 270, C1-C5.
MLA:
Nissl, Jürgen, et al. "Binding of Maillard products to proteins: formation of pyrrole carbimines." Carbohydrate Research 270 (1995): C1-C5.
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