Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

The beer component hordenine inhibits alcohol addiction-associated behaviours in mice (2023) Li Y, Vogel C, Kalinichenko L, Hübner H, Weikert D, Schaefer N, Gmeiner P, et al. Journal article Determination of Polar Lipids in Wheat and Oat by a Complementary Approach of Hydrophilic Interaction Liquid Chromatography and Reversed-Phase High-Performance Liquid Chromatography Hyphenated with High-Resolution Mass Spectrometry (2023) Schneider S, Hammann S, Hayen H Journal article Identification of colupulone and lupulone as the main contributors to the antibacterial activity of hop extracts using activity-guided fractionation and metabolome analysis (2023) Li Y, Dalabasmaz S, Gensberger-Reigl S, Heymich ML, Krofta K, Pischetsrieder M Journal article A model study on the site-specificity of (−)-epicatechin-induced reactions in β-lactoglobulin by high-resolution mass spectrometry in combination with bioinformatics (2023) Börsig A, Konar N, Dalabasmaz S Journal article FAU Forschungszentrum Neue Wirkstoffe (FAU NeW) nimmt Arbeit auf - interdisziplinäre Zusammenarbeit zur Entwicklung neuer Wirkstoffe (2023) Pischetsrieder M, Fischer D Journal article, other Dried Vegetables as Potential Clean-Label Phosphate Substitutes in Cooked Sausage Meat (2023) Weigel I, Nistler S, Pichner R, Budday S, Gensberger-Reigl S Journal article Optimization of Chlorella vulgaris spray drying using various innovative wall materials (2023) Tamtürk F, Gürbüz B, Toker ÖS, Dalabasmaz S, Malakjani N, Durmaz Y, Konar N Journal article Effects of various milk powders on main quality parameters of cocoa butter substitute-based chocolate (2023) Konar N, Polat DG, Dalabasmaz S, Erdogan M, Sener S, Sarıkaya EK Journal article Phosphoproteomic Analysis of Dopamine D2 Receptor Signaling Reveals Interplay of G Protein- and β-Arrestin-Mediated Effects (2023) Wenk D, Khan S, Ignatchenko V, Hübner H, Gmeiner P, Weikert D, Pischetsrieder M, Kislinger T Journal article Profiles, antioxidative and ACE inhibitory activity of peptides released from fermented buttermilk before and after simulated gastrointestinal digestion (2023) Magouz O, Mehanna N, Khalifa M, Sakr H, Gensberger-Reigl S, Dalabasmaz S, Pischetsrieder M Journal article