Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Determination of Polar Lipids in Wheat and Oat by a Complementary Approach of Hydrophilic Interaction Liquid Chromatography and Reversed-Phase High-Performance Liquid Chromatography Hyphenated with High-Resolution Mass Spectrometry (2023) Schneider S, Hammann S, Hayen H Journal article Identification of colupulone and lupulone as the main contributors to the antibacterial activity of hop extracts using activity-guided fractionation and metabolome analysis (2023) Li Y, Dalabasmaz S, Gensberger-Reigl S, Heymich ML, Krofta K, Pischetsrieder M Journal article A model study on the site-specificity of (−)-epicatechin-induced reactions in β-lactoglobulin by high-resolution mass spectrometry in combination with bioinformatics (2023) Börsig A, Konar N, Dalabasmaz S Journal article FAU Forschungszentrum Neue Wirkstoffe (FAU NeW) nimmt Arbeit auf - interdisziplinäre Zusammenarbeit zur Entwicklung neuer Wirkstoffe (2023) Pischetsrieder M, Fischer D Journal article, other Dried Vegetables as Potential Clean-Label Phosphate Substitutes in Cooked Sausage Meat (2023) Weigel I, Nistler S, Pichner R, Budday S, Gensberger-Reigl S Journal article Optimization of Chlorella vulgaris spray drying using various innovative wall materials (2023) Tamtürk F, Gürbüz B, Toker ÖS, Dalabasmaz S, Malakjani N, Durmaz Y, Konar N Journal article Effects of various milk powders on main quality parameters of cocoa butter substitute-based chocolate (2023) Konar N, Polat DG, Dalabasmaz S, Erdogan M, Sener S, Sarıkaya EK Journal article Phosphoproteomic Analysis of Dopamine D2 Receptor Signaling Reveals Interplay of G Protein- and β-Arrestin-Mediated Effects (2023) Wenk D, Khan S, Ignatchenko V, Hübner H, Gmeiner P, Weikert D, Pischetsrieder M, Kislinger T Journal article Profiles, antioxidative and ACE inhibitory activity of peptides released from fermented buttermilk before and after simulated gastrointestinal digestion (2023) Magouz O, Mehanna N, Khalifa M, Sakr H, Gensberger-Reigl S, Dalabasmaz S, Pischetsrieder M Journal article Effects of gelatin concentration, adding temperature and mixing rate on texture and quality characteristics of model gels (2023) Dalabasmaz S, Melayim ME, Konar N Journal article