Food Chemistry
Journal Abbreviation: FOOD CHEM
ISSN: 0308-8146
Publisher: Elsevier
Publications (63)
Analysis of glycerol bound ω-oxo-fatty acids as ω-dioxane-FAME-derivatives (2025)
Zartmann A, Galano JM, Hammann S
Journal article
Regioselective analysis of heat-induced conformational changes of β-lactoglobulin by quantitative liquid chromatography–mass spectrometry analysis of chemical labeling kinetics (2024)
Liu J, Gensberger-Reigl S, Zenker H, Schichtl TM, Utz W, Pischetsrieder M
Journal article
Comprehensive species- and processing-specific peptide profiling of pasteurized, extended shelf-life and ultra-high temperature milk from cow, goat, sheep, buffalo, and mare (2024)
Zenk N, Laumer F, Dalabasmaz S, Stützer J, Mauser A, Pischetsrieder M
Journal article
Distribution and transition of aroma-active compounds in dark chocolate model systems under conching conditions (2024)
Guckenbiehl Y, Ortner E, Rothkopf I, Schweiggert-Weisz U, Ziegleder G, Büttner A, Naumann-Gola S
Journal article
Identification and quantification of kukoamine A and kukoamine B as novel μ-opioid receptor agonists in potato and other solanaceous plants (2023)
Saller J, List C, Hübner H, Gmeiner P, Clark T, Pischetsrieder M
Journal article
A model study on the site-specificity of (−)-epicatechin-induced reactions in β-lactoglobulin by high-resolution mass spectrometry in combination with bioinformatics (2023)
Börsig A, Konar N, Dalabasmaz S
Journal article
Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp (2021)
De Marchi L, Mainente F, Leonardi M, Scheurer S, Wangorsch A, Mahler V, Pilolli R, et al.
Journal article
Generation of antimicrobial peptides Leg1 and Leg2 from chickpea storage protein, active against food spoilage bacteria and foodborne pathogens (2021)
Heymich ML, Friedlein U, Trollmann M, Schwaiger K, Böckmann R, Pischetsrieder M
Journal article
Monitoring of the dopamine D2 receptor agonists hordenine and N-methyltyramine during the brewing process and in commercial beer samples (2019)
Sommer T, Dlugash G, Hübner H, Gmeiner P, Pischetsrieder M
Journal article
Lipid profiling and analytical discrimination of seven cereals using high temperature gas chromatography coupled to high resolution quadrupole time-of-flight mass spectrometry (2019)
Hammann S, Korf A, Bull ID, Hayen H, Cramp LJE
Journal article, Original article