Identification of Phosphate Alternatives for the Production of Sausages - II

Third party funded individual grant


Start date : 01.05.2018

End date : 30.04.2019

close-button

Types of publications

Journal article
Book chapter / Article in edited volumes
Authored book
Translation
Thesis
Edited Volume
Conference contribution
Other publication type
Unpublished / Preprint

Publication year

From
To

Abstract

Journal

Dried Vegetables as Potential Clean-Label Phosphate Substitutes in Cooked Sausage Meat (2023) Weigel I, Nistler S, Pichner R, Budday S, Gensberger-Reigl S Journal article