Dr. Sabrina Gensberger-Reigl

Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Identification and Quantification of Gluconic, Metasaccharinic, Glyceric, Formic, and Acetic Acids as Novel Glucose Degradation Products in Peritoneal Dialysis Fluids (2026) Gensberger-Reigl S, Awada J, Rodrigues Guimarães Abreu VL, Weigel I, Tousi D, Gardill E, Mathis P, Pischetsrieder M Journal article Optimization of the Identification Rate and Reproducibility of an Untargeted diaPASEF Method Applicable for Quantitative Peptide Profiling of Hydrolyzed Infant Formula (2026) Kupfer A, Gensberger-Reigl S, Stützer J, Pischetsrieder M Journal article Detection of adulteration in walnuts with edible nuts using bottom-up proteome analysis (2026) Venegas S, Mauser A, Dalabasmaz S, Gensberger-Reigl S, Pischetsrieder M Journal article Peptide Profiling of Young Gouda Holland Cheese and Its Digests Obtained by In-Vitro-Simulated Gastrointestinal Digestion (2025) Parra Baptista D, Dalabasmaz S, Gensberger-Reigl S, Gigante ML, Pischetsrieder M Journal article Versatile Features of an Antibody Mimetic Peptide and Its Variants (2025) Dolles S, Leukel S, Gensberger-Reigl S, Rohrhofer A, Rauch-Wirth L, Kaygisiz K, Synatschke C, et al. Journal article Detection of intact bovine milk proteins after simulated gastrointestinal infant digestion using UHPLC − HRMS (2025) Gensberger-Reigl S, Zenker H Journal article The Flipped Lab: Combining the Flipped Classroom Model with an Electronic Lab Notebook for Enhanced Digitalization and Preparation in Laboratory Courses (2025) Gensberger-Reigl S Journal article Digitale Transformation in der lebensmittelchemischen Lehre (2025) Gensberger-Reigl S Journal article Regioselective analysis of heat-induced conformational changes of β-lactoglobulin by quantitative liquid chromatography–mass spectrometry analysis of chemical labeling kinetics (2024) Liu J, Gensberger-Reigl S, Zenker H, Schichtl TM, Utz W, Pischetsrieder M Journal article Identification of the Heptapeptide PR7 and Octapeptide SF8 With Potent Antioxidative and Angiotensin Converting Enzyme Inhibitory Activity From the Fermented Dairy By-Product “Buttermilk” (2024) Magouz O, Ibrahim MA, Mehanna N, Gensberger-Reigl S, Dalabasmaz S, Pischetsrieder M Journal article