Vanessa Lautenbach

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Lehrstuhl für Partikelsynthese (LFG)
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Types of publications

Journal article
Book chapter / Article in edited volumes
Authored book
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Thesis
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Conference contribution
Other publication type
Unpublished / Preprint

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Abstract

Journal

Hydrolase and Peroxidase Activity of Gold Nanocluster Composites with Lysozyme and Cross-Linked Lysozyme Crystals (2024) Akyüz Ö, Brodhag M, Lautenbach V, Krumova M, Onishchukov G, Walter J, Gavira JA, Cölfen H Journal article Development of an advanced multiwavelength emission detector for the analytical ultracentrifuge (2024) Lautenbach V, Onishchukov G, Wawra S, Frank U, Hartmann L, Peukert W, Walter J Journal article Precision fermentation as a route to modify β-lactoglobulin structure through substitution of specific cysteine residues (2023) Brune SE, Hoppenreijs LJ, Kuehl T, Lautenbach V, Walter J, Peukert W, Schwarz K, et al. Journal article, Original article Determination of specific and non-specific protein-protein interactions for beta-lactoglobulin by analytical ultracentrifugation and membrane osmometry experiments (2022) Uttinger M, Hundschell CS, Lautenbach V, Pusara S, Bather S, Heyn TR, Keppler JK, et al. Journal article Determination of specific and non-specific protein-protein interactions for beta-lactoglobulin by analytical ultracentrifugation and membrane osmometry experiments (2022) Uttinger M, Hundschell CS, Lautenbach V, Pusara S, Bather S, Heyn TR, Keppler JK, et al. Journal article A widely applicable method to stabilize nanoparticles comprising oxygen-rich functional groups (2022) Distaso M, Lautenbach V, Uttinger M, Walter J, Lübbert C, Thajudeen T, Peukert W Journal article Structure and adsorption behavior of high hydrostatic pressure-treated β-lactoglobulin (2021) Kieserling H, Giefer P, Uttinger M, Lautenbach V, Nguyen T, Sevenich R, Lübbert C, et al. Journal article, Original article Isoelectric Point of Proteins at Hydrophobic Interfaces (2021) Lautenbach V, Hosseinpour S, Peukert W Journal article Towards recombinantly produced milk proteins: Physicochemical and emulsifying properties of engineered whey protein beta-lactoglobulin variants (2021) Keppler JK, Heyse A, Scheidler E, Uttinger M, Fitzner L, Jandt U, Heyn TR, et al. Journal article