Timo Claßen

List of publications:

BibTeX-Download


Lehrstuhl für Strömungsmechanik (LSTM)
close-button

Types of publications

Journal article
Book chapter / Article in edited volumes
Authored book
Translation
Thesis
Edited Volume
Conference contribution
Other publication type
Unpublished / Preprint

Publication year

From
To

Abstract

Journal

CO2 gas hydrate as an innovative leavening agent for baked goods (2023) Frühling Y, Claßen T, Mobarak MM, Bauer M, Zettel V, Gatternig B, Hitzmann B, Delgado A Journal article A Comparative Analysis of Partial Replacement of Yeast with CO2 Gas Hydrates as Leavening Agents in Baking of Wheat Bread (2023) Srivastava S, Kollemparembil AM, Zettel V, Claßen T, Mobarak MM, Gatternig B, Delgado A, et al. Journal article A Comparative Analysis of Partial Replacement of Yeast with CO2 Gas Hydrates as Leavening Agents in Baking of Wheat Bread (2023) Srivastava S, Kollemparembil AM, Zettel V, Claßen T, Mohammad MM, Gatternig B, Delgado A, et al. Journal article An Innovative Approach in the Baking of Bread with CO2 Gas Hydrates as Leavening Agents (2022) Srivastava S, Kollemparembil AM, Zettel V, Claßen T, Mobarak MM, Gatternig B, Delgado A, et al. Journal article Virtual and experimental studies for establishing an emerging bakery technology with substitution of baking yeast by particulate CO2 hydrates (2022) Mobarak MM, Claßen T, Frühling Y, Srivastava S, Kollemparembil AM, Grill B, Zettel V, et al. Conference contribution, Abstract of a poster Concentration of apple juice using CO(2 )gas hydrate technology to higher sugar contents (2020) Claßen T, Jäger M, Loekman S, Gatternig B, Rauh C, Delgado A Journal article Review on the food technological potentials of gas hydrate technology (2019) Claßen T, Seidl P, Loekman S, Rauh C, Delgado A, Gatternig B Journal article, Review article Food technological potentials of CO2 gas hydrate technology for the concentration of selected juices (2019) Seidl P, Loekman S, Sardogan M, Voigt E, Claßen T, Ha J, Luzi G, et al. Journal article Potential Application of Innovative Gas Hydrate Technology in Fruit Juices Concentration Process (2019) Loekman S, Claßen T, Seidl P, Luzi G, Gatternig B, Rauh C, Delgado A Conference contribution, Conference Contribution