Prof. Dr.-Ing. Antonio Delgado



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Types of publications

Journal article
Book chapter / Article in edited volumes
Authored book
Translation
Thesis
Edited Volume
Conference contribution
Other publication type
Unpublished / Preprint

Publication year

From
To

Abstract

Journal

Automation of Insect Mass Rearing and Processing Technologies of Mealworms (Tenebrio molitor) (2020) Kröncke N, Baur A, Böschen V, Demtröder S, Benning R, Delgado A Book chapter / Article in edited volumes Analytical and numerical investigation of the fluid structure interaction of an elastic beam in a water channel (2020) Fritsche M, Epple P, Delgado A Conference contribution, Conference Contribution Numerical Study of Formation of a Series of Bubbles from an Orifice by Applying Dynamic Contact Angle Model (2020) Chen N, Chen X, Delgado A Journal article Numerical performance predictions of artificial intelligence-driven centrifugal compressor designs (2020) Manuel F, Philipp E, Boris K, Stefan G, Delgado A, Valentyn B Conference contribution Non-Newtonian coefficient condition for a stable long-time behavior of a single bubble: existence and characteristics of stable solutions (2020) Wolf A, Rauh C, Delgado A Journal article Review on the food technological potentials of gas hydrate technology (2019) Claßen T, Seidl P, Loekman S, Rauh C, Delgado A, Gatternig B Journal article, Review article Numerical study of formation of a series of bubbles at a submerged orifice (2019) Chen X, Chen N, Delgado A Journal article Distribution of Yeast Cells, Temperature, and Fermentation By-Products in White Wine Fermentations (2019) Schwinn M, Durner D, Delgado A, Fischer U Journal article, Online publication Investigation of the Concepts to Increase the Dew Point Temperature for Thermal Energy Recovery from Flue Gas, Using Aspen® (2019) Fedorova N, Aziziyanesfahani P, Jovicic V, Zbogar-Rasic A, Khan MJ, Delgado A Journal article Impact of fermentation temperature on required heat dissipation, growth and viability of yeast, on sensory characteristics and on the formation of volatiles in Riesling: Energy demand and volatiles during fermentation (2019) Schwinn M, Delgado A, Durner D, Wacker M, Fischer U Journal article