Mohammad Ibrahim Mobarak Mohammad

Lehrstuhl für Strömungsmechanik Technische Fakultät

CO2 gas hydrate as an innovative leavening agent for baked goods (2023) Frühling Y, Claßen T, Mobarak MM, Bauer M, Zettel V, Gatternig B, Hitzmann B, Delgado A Journal article A Comparative Analysis of Partial Replacement of Yeast with CO2 Gas Hydrates as Leavening Agents in Baking of Wheat Bread (2023) Srivastava S, Kollemparembil AM, Zettel V, Claßen T, Mobarak MM, Gatternig B, Delgado A, et al. Journal article A Comparative Analysis of Partial Replacement of Yeast with CO2 Gas Hydrates as Leavening Agents in Baking of Wheat Bread (2023) Srivastava S, Kollemparembil AM, Zettel V, Claßen T, Mohammad MM, Gatternig B, Delgado A, et al. Journal article Untersuchungen zum Einsatz von Gashydraten als innovatives Triebmittel für Backwaren (AiF 21084 N) - Projektkurzbericht (2023) Zettel V, Mobarak MM, Delgado A, Hitzmann B Other publication type, Projektkurzbericht On the Simulations of Thermal Liquid Foams Using Lattice Boltzmann Method (2023) Mobarak MM, Gatternig B, Delgado A Journal article An Innovative Approach in the Baking of Bread with CO2 Gas Hydrates as Leavening Agents (2022) Srivastava S, Kollemparembil AM, Zettel V, Claßen T, Mobarak MM, Gatternig B, Delgado A, et al. Journal article Virtual and experimental studies for establishing an emerging bakery technology with substitution of baking yeast by particulate CO2 hydrates (2022) Mobarak MM, Claßen T, Frühling Y, Srivastava S, Kollemparembil AM, Grill B, Zettel V, et al. Conference contribution, Abstract of a poster Helical Packing Columns for Preventing Foam Formation: Experimental and Numerical Investigations (2022) Osorio Nesme A, Hohagen H, Topic N, Thünnesen J, Mobarak MM, Lyu W, Jahn A, et al. Journal article Foam Drainage Parametric Study Using the Lattice Boltzmann Method Considering the Non-Newtonian Behavior (2022) Mobarak MM, Gatternig B, Delgado A, Bernstein T, Mchardy C, Rauh C Journal article Foam dynamics in non-Newtonian fluids using Lattice Boltzmann Method and its application in food industry (2019) Mobarak MM, Gatternig B, Hussein M, Delgado A Conference contribution, Abstract of lecture