Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Profiling of multiphosphorylated peptides in kefir and their release during simulated gastrointestinal digestion (2019) Savastano ML, Liu Y, Ebner J, Dittrich D, Haus S, Gensberger-Reigl S, Pischetsrieder M Journal article, Original article Molekulare Ernährungsphysiologie. Neurotrition - wie Lebensmittel auf die Gehirnfunktion wirken (2019) Sahin S, Büttner A, Pischetsrieder M Journal article, other Monitoring of the dopamine D2 receptor agonists hordenine and N-methyltyramine during the brewing process and in commercial beer samples (2019) Sommer T, Dlugash G, Hübner H, Gmeiner P, Pischetsrieder M Journal article Targeted mass spectrometry to monitor nuclear accumulation of endogenous Nrf2 and its application to SH-SY5Y cells stimulated with food components. (2019) Östreicher C, Gensberger-Reigl S, Pischetsrieder M Journal article Design of a Prediction Model for the Differentiation of Pasteurized Milk from Heated ESL Milk by Peptide Profiling. (2019) Dalabasmaz S, Pischetsrieder M Journal article Quantification of co-, n-, and ad-lupulone in hop-based dietary supplements and phytopharmaceuticals and modulation of their contents by the extraction method (2019) Schulz C, Chiheb C, Pischetsrieder M Journal article, Original article Identification of [6-Hydroxy-2-(hydroxymethyl)-5-oxo-5,6-dihydro-2 H-pyran-3-yl]-cysteine (HHPC) as a Cysteine-specific Modification Formed from 3,4-Dideoxyglucosone-3-ene (3,4-DGE). (2019) Gensberger-Reigl S, Atzenbeck L, Göttler A, Pischetsrieder M Journal article Development of equivalent chain length (ECL) rules for lipid compounds (2019) Vetter W, Müller M, Sommer K, Schröder M, Hammann S Journal article, Original article Lipid profiling and analytical discrimination of seven cereals using high temperature gas chromatography coupled to high resolution quadrupole time-of-flight mass spectrometry (2019) Hammann S, Korf A, Bull ID, Hayen H, Cramp LJE Journal article, Original article Comment on “exposure to microplastics (<10 μm) associated to plastic bottles mineral water consumption: The first quantitative study by Zuccarello et al. [Water Research 157 (2019) 365–371]” (2019) Oßmann B, Schymanski D, Ivleva NP, Fischer D, Fischer F, Dallmann G, Welle F Journal article, Letter