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Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)
Friedrich-Alexander-Universität Erlangen-Nürnberg
Naturwissenschaftliche Fakultät
Department Chemie und Pharmazie
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Publications
(308)
Research Grants
(2)
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Journal article
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Receptor Mediated Effects of Advanced Glycation End Products (AGEs) on Innate and Adaptative Immunity: Relevance for Food Allergy (2022)
Noriega DB, Zenker H, Croes CA, Ewaz A, Ruinemans-Koerts J, Savelkoul HFJ, Van Neerven RJJ, Teodorowicz M
Journal article
Covalent coupling of HIV-1 glycoprotein trimers to biodegradable calcium phosphate nanoparticles via genetically encoded aldehyde-tags (2022)
Damm D, Kostka K, Weingärtner C, Wagner J, Rojas-Sánchez L, Gensberger-Reigl S, Sokolova V, et al.
Journal article
Metal cations promote α-dicarbonyl formation in glucose-containing peritoneal dialysis fluids. (2021)
Gensberger-Reigl S, Auditore A, Huppert J, Pischetsrieder M
Journal article
Functionally selective activation of the dopamine receptor D2 is mirrored by the protein expression profiles (2021)
Wenk D, Ignatchenko V, Macklin A, Hübner H, Gmeiner P, Weikert D, Pischetsrieder M, Kislinger T
Journal article
No glycation required: Interference of casein in age receptor binding tests (2021)
Zenker HE, Teodorowicz M, Wichers HJ, Hettinga KA
Journal article
Generation of antimicrobial peptides Leg1 and Leg2 from chickpea storage protein, active against food spoilage bacteria and foodborne pathogens (2021)
Heymich ML, Friedlein U, Trollmann M, Schwaiger K, Böckmann R, Pischetsrieder M
Journal article
Stability and activity of the antimicrobial peptide leg1 in solution and on meat and its optimized generation from chickpea storage protein (2021)
Heymich ML, Srirangan S, Pischetsrieder M
Journal article
A systematic approach to identify novel marker peptides for the heat treatment and storage of milk (2021)
Dalabasmaz S, Pischetsrieder M
Journal article
Antioxidative, antifungal and additive activity of the antimicrobial peptides leg1 and leg2 from chickpea (2021)
Heymich ML, Nißl L, Hahn D, Noll M, Pischetsrieder M
Journal article
Enhanced Uptake of Processed Bovine β-Lactoglobulin by Antigen Presenting Cells: Identification of Receptors and Implications for Allergenicity (2021)
Teodorowicz M, Zenker HE, Ewaz A, Tsallis T, Mauser A, Gensberger-Reigl S, de Jong NW, et al.
Journal article
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