Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)


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Types of publications

Journal article
Book chapter / Article in edited volumes
Authored book
Translation
Thesis
Edited Volume
Conference contribution
Other publication type
Unpublished / Preprint

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Abstract

Journal

Receptor Mediated Effects of Advanced Glycation End Products (AGEs) on Innate and Adaptative Immunity: Relevance for Food Allergy (2022) Noriega DB, Zenker H, Croes CA, Ewaz A, Ruinemans-Koerts J, Savelkoul HFJ, Van Neerven RJJ, Teodorowicz M Journal article Covalent coupling of HIV-1 glycoprotein trimers to biodegradable calcium phosphate nanoparticles via genetically encoded aldehyde-tags (2022) Damm D, Kostka K, Weingärtner C, Wagner J, Rojas-Sánchez L, Gensberger-Reigl S, Sokolova V, et al. Journal article Metal cations promote α-dicarbonyl formation in glucose-containing peritoneal dialysis fluids. (2021) Gensberger-Reigl S, Auditore A, Huppert J, Pischetsrieder M Journal article Functionally selective activation of the dopamine receptor D2 is mirrored by the protein expression profiles (2021) Wenk D, Ignatchenko V, Macklin A, Hübner H, Gmeiner P, Weikert D, Pischetsrieder M, Kislinger T Journal article No glycation required: Interference of casein in age receptor binding tests (2021) Zenker HE, Teodorowicz M, Wichers HJ, Hettinga KA Journal article Generation of antimicrobial peptides Leg1 and Leg2 from chickpea storage protein, active against food spoilage bacteria and foodborne pathogens (2021) Heymich ML, Friedlein U, Trollmann M, Schwaiger K, Böckmann R, Pischetsrieder M Journal article Stability and activity of the antimicrobial peptide leg1 in solution and on meat and its optimized generation from chickpea storage protein (2021) Heymich ML, Srirangan S, Pischetsrieder M Journal article A systematic approach to identify novel marker peptides for the heat treatment and storage of milk (2021) Dalabasmaz S, Pischetsrieder M Journal article Antioxidative, antifungal and additive activity of the antimicrobial peptides leg1 and leg2 from chickpea (2021) Heymich ML, Nißl L, Hahn D, Noll M, Pischetsrieder M Journal article Enhanced Uptake of Processed Bovine β-Lactoglobulin by Antigen Presenting Cells: Identification of Receptors and Implications for Allergenicity (2021) Teodorowicz M, Zenker HE, Ewaz A, Tsallis T, Mauser A, Gensberger-Reigl S, de Jong NW, et al. Journal article