Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

An overview of food lipids toward food lipidomics (2023) Tietel Z, Hammann S, Meckelmann SW, Ziv C, Pauling JK, Wölk M, Würf V, et al. Journal article, Review article Identification and Quantification of Resveratrol and Its Derivatives in Franconian Wines by Comprehensive Liquid Chromatography-Tandem Mass Spectrometry (2023) Hoferer L, Rodrigues Guimarães Abreu VL, Graßl F, Fischer O, Heinrich M, Gensberger-Reigl S Journal article Cocoa polyphenols and milk proteins: covalent and non-covalent interactions, chocolate process and effects on potential polyphenol bioaccesibility (2023) Dalabasmaz S, Toker ÖS, Palabiyik I, Konar N Journal article, Review article Quantitative analysis of fatty acids and vitamin E and total lipid profiling of dietary supplements from the German market (2023) Zartmann A, Völcker L, Hammann S Journal article Degradation and de novo formation of nine major glucose degradation products during storage of peritoneal dialysis fluids (2022) Gensberger-Reigl S, Weigel I, Stützer J, Auditore A, Nikolaus T, Pischetsrieder M Journal article Amino Acid Modifications During the Production (Shearing, Sterilization) of Plant-Based Meat Analogues: An Explorative Study Using Pet Food Production as an Example (2022) Wehrmaker AM, Zenker H, De Groot W, Sanders M, Van Der Goot AJ, Janssen AEM, Keppler J, Bosch G Journal article Neolithic culinary traditions revealed by cereal, milk and meat lipids in pottery from Scottish crannogs (2022) Hammann S, Bishop RR, Copper M, Garrow D, Greenwood C, Hewson L, Sheridan A, et al. Journal article Alleviate Effect of Pomegranate Peel Extract in Ameliorating Fluoride-Induced Cytotoxicity, Oxidative Stress in Tetrahymena pyriformis Model (2022) Sabraoui T, Grina F, Khider T, Nasser B, Eddoha R, Moujahid A, Benbachir M, Essamadi A Journal article In Vitro Reactivity of the Glucose Degradation Product 3,4-Dideoxyglucosone-3-ene (3,4-DGE) towards Abundant Components of the Human Blood Circulatory System (2022) Auditore A, Gensberger-Reigl S, Pischetsrieder M Journal article Analysis of Chlorate in Chemical Leavening Agents Used for Bakery Products by Liquid Chromatography-Mass Spectrometry (2022) Gensberger-Reigl S, Rodrigues Guimarães Abreu VL, Pischetsrieder M Journal article