Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Facile preparation of multifunctional superparamagnetic PHBV microspheres containing SPIONs for biomedical applications (2016) Li W, Zaloga J, Ding Y, Liu Y, Janko C, Pischetsrieder M, Alexiou C, Boccaccini AR Journal article S-allyl-L-cysteine and isoliquiritigenin improve mitochondrial function in cellular models of oxidative and nitrosative stress (2016) Denzer I, Münch G, Pischetsrieder M, Friedland K Journal article Methionine sulfoxide profiling of milk proteins to assess the influence of lipids on protein oxidation in milk (2016) Wüst J, Pischetsrieder M Journal article, Original article Quantification of reactive carbonyl compounds in icodextrin-based peritoneal dialysis fluids by combined UHPLC-DAD and -MS/MS detection (2016) Gensberger-Reigl S, Huppert J, Pischetsrieder M Journal article, Original article Phytyl Fatty Acid Esters in the Pulp of Bell Pepper (Capsicum annuum) (2016) Krauß S, Hammann S, Vetter W Journal article, Original article More than 170 polyunsaturated tocopherol-related compounds in a vitamin E capsule: Countercurrent chromatographic enrichment, gas chromatography/mass spectrometry analysis and preliminary identification of the potential artefacts (2016) Hammann S, Kröpfl A, Vetter W Journal article, Original article Method development for the determination of free and esterified sterols in button mushrooms (Agaricus bisporus) (2016) Hammann S, Vetter W Journal article, Original article Esterified sterols and their contribution to the total sterols in edible mushrooms (2016) Hammann S, Lehnert K, Vetter W Journal article, Original article Detailed study of furan fatty acids in total lipids and the cholesteryl ester fraction of fish liver (2016) Wendlinger C, Hammann S, Vetter W Journal article, Original article Effect of oral bolus versus sustained release application of nutrient solution on olfaction (2016) Denzer-Lippmann M, Bachlechner S, Wielopolski J, Fischer M, Büttner A, Dörfler A, Schöfl C, et al. Conference contribution