Journal of Agricultural and Food Chemistry
Journal Abbreviation: J AGR FOOD CHEM
ISSN: 0021-8561
Publisher: American Chemical Society
Publications (74)
Phytyl Fatty Acid Esters in the Pulp of Bell Pepper (Capsicum annuum) (2016)
Krauß S, Hammann S, Vetter W
Journal article, Original article
Method development for the determination of free and esterified sterols in button mushrooms (Agaricus bisporus) (2016)
Hammann S, Vetter W
Journal article, Original article
Steroid 5β-reductase from leaves of Vitis vinifera: molecular cloning, expression and modelling (2015)
Ernst M, Munkert J, Campa M, Malnoy M, Martens S, Müller-Uri F
Journal article, Original article
Structure-Odor Relationships of (E)-3-Alkenoic Acids, (E)-3-Alken-1-ols, and (E)-3-Alkenals (2015)
Lorber K, Büttner A
Journal article
Are odorant constituents of herbal tea transferred into human milk? (2015)
Denzer M, Kirsch F, Büttner A
Journal article
Are odorant constituents of herbal tea transferred into human milk? (2015)
Denzer-Lippmann M, Kirsch F, Büttner A
Journal article
The aroma of goat milk: Seasonal effects and changes through heat treatment. (2014)
Siefarth C, Büttner A
Journal article
The influence of the chemical structure on odor qualities and odor thresholds in homologous series of 1,5-alkadien-3-ones, 1-alken-3-ones, 1,5-alkadien-3-ols and 1-alken-3-ols (2014)
Lorber K, Schieberle P, Büttner A
Journal article
The aroma of goat milk: seasonal effects and changes through heat treatment (2014)
Siefarth C, Büttner A
Journal article
Modified peptides as indicators for thermal and nonthermal reactions in processed milk (2014)
Meltretter J, Wüst J, Pischetsrieder M
Journal article