Analysis of sugar degradation products with alpha-dicarbonyl structure in carbonated soft drinks by UHPLC-DAD-MS/MS (2013) Gensberger S, Glomb M, Pischetsrieder M Journal article Identification of multiphosphorylated peptides in milk (2013) Baum F, Ebner J, Pischetsrieder M Journal article Investigation into the metabolism of 1,8-cineole in an intestinal cell culture model and acquisition of its immune-modulatory effect via gene expression analysis. (2012) Benjamin O, Silcock P, Beauchamp J, Büttner A, Everett DW Journal article Tongue pressure and oral conditions affect volatile release from liquid systems in a model mouth (2012) Benjamin O, Silcock P, Beauchamp J, Büttner A, Everett DW Journal article Distribution of protein oxidation products in the proteome of thermally processed milk (2012) Meyer B, Baum F, Vollmer G, Pischetsrieder M Journal article MALDI-TOF MS Characterization of glycation products of whey proteins in a glucose/galactose model system and lactose-free milk (2011) Carulli S, Calvano C, Palmisano F, Pischetsrieder M Journal article Overexpression of a Cell Wall Enzyme Reduces Xyloglucan Depolymerization and Softening of Transgenic Tomato Fruits (2010) Miedes E, Herbers K, Sonnewald U, Lorences EP Journal article Immunochemical detection of tissue from the central nervous system via myelin proteolipid protein: adaption for food inspection and development of recombinant bivalent Fab mini-antibodies (2010) Weigel I, Schulze G, Pischetsrieder M Journal article Development and validation of an enzyme-linked immunosorbent assay (ELISA) for quantification of lysozyme in cheese (2010) Schneider N, Weigel I, Werkmeister K, Pischetsrieder M Journal article Odor-Active Compounds in Cardboard. (2009) Czerny M, Büttner A Journal article