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Journal of Agricultural and Food Chemistry
Journal Abbreviation:
J AGR FOOD CHEM
ISSN:
0021-8561
Publisher:
American Chemical Society
Publications (73)
Types of publications
Journal article
Journal article
Unpublished / Preprint
Unpublished / Preprint
Publication year
From
To
Abstract
Filters (inactive)
Reaction of Ascorbic Acid with Aliphatic Amines (1995)
Pischetsrieder M, Larisch B, Müller U, Severin T
Journal article
5-Hydroxy-2-methyl-4-(alkylamino)-2H-pyran-3(6H)-one: a new sugar derived aminoreductone (1994)
Knerr T, Pischetsrieder M, Severin T
Journal article
Maillard reaction of maltose-isolation of 4-(glucopyranosyloxy)-5-(hydroxymethyl)-2-methyl-3(2H)-furanone (1994)
Pischetsrieder M, Severin T
Journal article
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