Journal of Agricultural and Food Chemistry

Journal Abbreviation: J AGR FOOD CHEM
ISSN: 0021-8561
Publisher: American Chemical Society

Publications (73)


Types of publications

Journal article
Unpublished / Preprint

Publication year



Determination of Polar Lipids in Wheat and Oat by a Complementary Approach of Hydrophilic Interaction Liquid Chromatography and Reversed-Phase High-Performance Liquid Chromatography Hyphenated with High-Resolution Mass Spectrometry (2023) Schneider S, Hammann S, Hayen H Journal article Comparative Evaluation of Wild and Farmed Rainbow Trout Fish Based on Representative Chemosensory and Microbial Indicators of Their Habitats (2023) Mahmoud MAA, Magdy M, Tybussek T, Barth J, Buettner A Journal article Analysis of Chlorate in Chemical Leavening Agents Used for Bakery Products by Liquid Chromatography-Mass Spectrometry (2022) Gensberger-Reigl S, Rodrigues Guimarães Abreu VL, Pischetsrieder M Journal article Diet-Induced Flavor Changes in Human Milk: Update and Perspectives (2020) Debong M, Loos H Journal article Structure-Odor Relationship Study on Geraniol, Nerol and their synthesized Oxygenated Derivatives. (2018) Elsharif S, Büttner A Journal article Structure-Odor Relationships of (Z)-3-Alken-1-ols, (Z)-3-Alkenals, and (Z)-3-Alkenoic Acids (2018) Lorber K, Zeh G, Regler J, Büttner A Journal article, Original article Structure-odor relationship study on geraniol, nerol and their synthesized oxygenated derivatives (2018) Elsharif S, Büttner A Journal article Identification of the Peptide PyroQ-beta Casein(194-209) as a Highly Specific and Sensitive Marker to Differentiate between Ultrahigh-Temperature Processed (UHT) Milk and Mildly Heated Milk (2017) Dalabasmaz S, Ebner J, Pischetsrieder M Journal article, Original article Tocopherols, Tocomonoenols, and Tocotrienols in Oils of Costa Rican Palm Fruits: A Comparison between Six Varieties and Chemical versus Mechanical Extraction (2017) Irias-Mata A, Stuetz W, Sus N, Hammann S, Gralla K, Cordero-Solano A, Vetter W, Frank J Journal article, Original article Phytyl Fatty Acid Esters in the Pulp of Bell Pepper (Capsicum annuum) (2016) Krauß S, Hammann S, Vetter W Journal article, Original article