Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Nikolaus-Fiebiger-Straße 10
91058 Erlangen

Publications (Download BibTeX)
1 of 9

Journal article
Pignitter M, Zaunschirm M, Lach J, et al. (2018)
Regioisomeric distribution of 9-and 13-hydroperoxy linoleic acid in vegetable oils during storage and heating
Journal of the Science of Food and Agriculture

Journal article
Schulz C, Fritz N, Sommer T, et al. (2018)
Activation of membrane-located Ca2+ channels by hop beta acids and their tricyclic transformation products
Food Chemistry

Journal article
Emirbayer PE, Sinha A, Ignatchenko V, et al. (2017)
Proteomic Response of Human Umbilical Vein Endothelial Cells to Histamine Stimulation

Journal article
Bartenbacher S, Östreicher C, Pischetsrieder M (2017)
Profiling of antioxidative enzyme expression induced by various food components using targeted proteome analysis.
Molecular nutrition & food research

Journal article
Denzer-Lippmann M, Beauchamp J, Freiherr J, et al. (2016)
Development and validation of a food-associated olfactory test (FAOT)
Chemical Senses

Journal article
Gensberger-Reigl S, Huppert J, Pischetsrieder M (2016)
Quantification of reactive carbonyl compounds in icodextrin-based peritoneal dialysis fluids by combined UHPLC-DAD and -MS/MS detection
Journal of Pharmaceutical and Biomedical Analysis

Journal article
Niebler J, Eslamieh J, Büttner AK (2016)
Frankincense Revisited, Part II: Volatiles in Rare Boswellia Species and Hybrids
Chemistry & Biodiversity

Journal article
Scheffler L, Sauermann Y, Zeh G, et al. (2016)
Detection of volatile metabolites of garlic in human breast milk

Share link
Last updated on 2017-12-01 at 01:00
PDF downloaded successfully