Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Nikolaus-Fiebiger-Straße 10
91058 Erlangen

Publications (Download BibTeX)
1 of 8

Journal article
Bartenbacher S, Östreicher C, Pischetsrieder M (2017)
Profiling of antioxidative enzyme expression induced by various food components using targeted proteome analysis.
Molecular nutrition & food research

Journal article
Emirbayer PE, Sinha A, Ignatchenko V, et al. (2017)
Proteomic Response of Human Umbilical Vein Endothelial Cells to Histamine Stimulation

Journal article
Denzer-Lippmann M, Beauchamp J, Freiherr J, et al. (2016)
Development and validation of a food-associated olfactory test (FAOT)
Chemical Senses

Journal article
Gensberger-Reigl S, Huppert J, Pischetsrieder M (2016)
Quantification of reactive carbonyl compounds in icodextrin-based peritoneal dialysis fluids by combined UHPLC-DAD and -MS/MS detection
Journal of Pharmaceutical and Biomedical Analysis

Journal article
Niebler J, Eslamieh J, Büttner AK (2016)
Frankincense Revisited, Part II: Volatiles in Rare Boswellia Species and Hybrids
Chemistry & Biodiversity

Journal article
Scheffler L, Sauermann Y, Zeh G, et al. (2016)
Detection of volatile metabolites of garlic in human breast milk

Journal article
Tyapkova O, Siefarth C, Schweiggert-Weisz U, et al. (2016)
Flavor release from sugar-containing and sugar-free confectionary egg albumen foams
Lwt-Food Science and Technology

Journal article
López Pinar A, Rauhut D, Ruehl E, et al. (2016)
Effects of Botrytis cinerea and Erysiphe necator fungi on the aroma character of grape must: A comparative approach
Food Chemistry

Journal article
Sahin S, Eulenburg V, Kreis W, et al. (2016)
Three-step test system for the identification of novel GABAa receptor modulating food plants
Plant Foods For Human Nutrition

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Last updated on 2017-12-01 at 01:00
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