Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Nikolaus-Fiebiger-Straße 10
91058 Erlangen

Publications (Download BibTeX)

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Schulz, C., Fritz, N., Sommer, T., Krofta, K., Friedland, K., & Pischetsrieder, M. (2018). Activation of membrane-located Ca2+ channels by hop beta acids and their tricyclic transformation products. Food Chemistry, 252, 215-227. https://dx.doi.org/10.1016/j.foodchem.2018.01.073
Pignitter, M., Zaunschirm, M., Lach, J., Unterberger, L., Kopic, A., Kessler, C.,... Somoza, V. (2018). Regioisomeric distribution of 9-and 13-hydroperoxy linoleic acid in vegetable oils during storage and heating. Journal of the Science of Food and Agriculture, 98(3), 1240-1247. https://dx.doi.org/10.1002/jsfa.8766
Milanos, S., Künzel, K., Gilbert, D., Janzen, D., Sasi, M., Büttner, A.K.,... Villmann, C. (2018). Structural changes at the myrtenol backbone reverse its positive allosteric potential into inhibitory GABAA receptor modulation. Biological Chemistry. https://dx.doi.org/10.1515/hsz-2017-0262
Dalabasmaz, S., Ebner, J., & Pischetsrieder, M. (2017). Identification of the Peptide PyroQ-beta Casein(194-209) as a Highly Specific and Sensitive Marker to Differentiate between Ultrahigh-Temperature Processed (UHT) Milk and Mildly Heated Milk. Journal of Agricultural and Food Chemistry, 65(49), 10781-10791. https://dx.doi.org/10.1021/acs.jafc.7b03801
Emirbayer, P.E., Sinha, A., Ignatchenko, V., Hoyer, S., Dörrie, J., Schaft, N.,... Kislinger, T. (2017). Proteomic Response of Human Umbilical Vein Endothelial Cells to Histamine Stimulation. Proteomics, 17(21). https://dx.doi.org/10.1002/pmic.201700116
Li, X., Liu, L., & Pischetsrieder, M. (2017). Pomegranate (Punica granatum L,) wine polyphenols affect Nrf2 activation and antioxidant enzyme expression in human neuroblastoma cells (SH-SY5Y). Journal of Functional Foods, 38, 140-150. https://dx.doi.org/10.1016/j.jff.2017.08.048
Sahin, S., Eulenburg, V., Heinlein, A., Villmann, C., & Pischetsrieder, M. (2017). Identification of eugenol as the major determinant of GABA(A)-receptor activation by aqueous Syzygium aromaticum L. (clove buds) extract. Journal of Functional Foods, 37, 641-649. https://dx.doi.org/10.1016/j.jff.2017.08.033
Schranz, M., Lorber, K., Klos, K., Kerschbaumer, J., & Büttner, A.K. (2017). Influence of the chemical structure on the odor qualities and odor thresholds of guaiacol-derived odorants, Part 1: Alkylated, alkenylated and methoxylated derivatives. Food Chemistry, 232, 808-819. https://dx.doi.org/10.1016/j.foodchem.2017.04.070
Mahmoud, M., & Büttner, A.K. (2017). Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part II: Case of fish meat and skin from earthen-ponds farming. Food Chemistry, 232, 841-849. https://dx.doi.org/10.1016/j.foodchem.2016.09.172
Östreicher, C., Bartenbacher, S., & Pischetsrieder, M. (2017). Targeted proteome analysis with isotope-coded protein labels for monitoring the influence of dietary phytochemicals on the expression of cytoprotective proteins in primary human colon cells. Journal of Proteomics, 166, 27-38. https://dx.doi.org/10.1016/j.jprot.2017.06.023
Bartenbacher, S., Östreicher, C., & Pischetsrieder, M. (2017). Profiling of antioxidative enzyme expression induced by various food components using targeted proteome analysis. Molecular nutrition & food research, 61(9). https://dx.doi.org/10.1002/mnfr.201600655
Sommer, T., Hübner, H., El Kerdawy, A., Gmeiner, P., Pischetsrieder, M., & Clark, T. (2017). Identification of the Beer Component Hordenine as Food-Derived Dopamine D2 Receptor Agonist by Virtual Screening a 3D Compound Database. Scientific Reports, 7, 44201. https://dx.doi.org/10.1038/srep44201
Liu, Y., & Pischetsrieder, M. (2017). Identification and Relative Quantification of Bioactive Peptides Sequentially Released during Simulated Gastrointestinal Digestion of Commercial Kefir. Journal of agricultural and food chemistry, 65(9), 1865-1873. https://dx.doi.org/10.1021/acs.jafc.6b05385
Emirbayer, P.E., Gerer, K., Hoyer, S., & Pischetsrieder, M. (2017). Targeted label-free quantification of interleukin-8 in PMA-activated U937 cell secretome by nanoLC-ESI-MS/MS-sSRM. Proteomics. https://dx.doi.org/10.1002/pmic.201600455
Mahmoud, M., & Büttner, A.K. (2016). Characterization of aroma-active and off-odor compounds in German rainbow trout (Oncorhynchus mykiss). Part I: Case of aquaculture water from earthen-ponds farming. Food Chemistry, 210, 623-630. https://dx.doi.org/10.1016/j.foodchem.2016.05.030
Denzer-Lippmann, M., Beauchamp, J., Freiherr, J., Thürauf, N., Kornhuber, J., & Büttner, A.K. (2016). Development and validation of a food-associated olfactory test (FAOT). Chemical Senses. https://dx.doi.org/10.1093/chemse/bjw099
Navarro, M., Atzenbeck, L., Pischetsrieder, M., & Morales, F. (2016). Investigations on the Reaction of C3 and C6 α-Dicarbonyl Compounds with Hydroxytyrosol and Related Compounds under Competitive Conditions. Journal of agricultural and food chemistry, 64(32), 6327-32. https://dx.doi.org/10.1021/acs.jafc.6b01423
Sahin, S., Eulenburg, V., Kreis, W., Villmann, C., & Pischetsrieder, M. (2016). Three-step test system for the identification of novel GABAa receptor modulating food plants. Plant Foods For Human Nutrition, 71, 355-360. https://dx.doi.org/10.1007/s11130-016-0566-1
Pischetsrieder, M., Gensberger-Reigl, S., Atzenbeck, L., & Weigel, I. (2016). Chemistry and Clinical Relevance of Carbohydrate Degradation in Drugs. Drug Discovery Today, 21(10), 1620-1631. https://dx.doi.org/10.1016/j.drudis.2016.06.011
Röhrig, W., Waibel, R., Perlwitz, C., Pischetsrieder, M., & Hoch, T. (2016). Identification of the oleic acide ethanolamide (OEA) isomer cis-vaccenic acid ethanolamide (VEA) as a highly abundant 18:1 fatty acid ethanolamide in blood plasma from rats and humans. Analytical and Bioanalytical Chemistry, 408(22), 6141-6151. https://dx.doi.org/10.1007/s00216-016-9720-8

Last updated on 2017-01-12 at 01:00