Dietary Management

Zopf Y, Hardt L, Herrmann J, Dieterich W (2025)

Publication Type: Authored book

Publication year: 2025

Publisher: Springer Science+Business Media

ISBN: 9783031875038

DOI: 10.1007/978-3-031-87503-8_31

Abstract

Good management of nutrition is an important therapeutic pillar for patients with chronic inflammatory bowel disease (IBD), which can have a decisive positive influence on the clinical course of the patient. Due to the different levels of inflammatory activity and disease-related complications, nutritional care must be individually adapted to the patient’s needs. Regular evaluation of the patient’s nutritional status is essential to ensure optimal nutritional health. Validated screening procedures should be used for this purpose. The following review is intended to provide a practical overview of nutritional management for patients with IBD in everyday clinical practice. This chapter deals with the following topics: Recording and relevance of nutritional status Nutritional management for active disease and in remission Nutritional therapy for malnutrition Nutritional measures for complications

Authors with CRIS profile

Yurdagül Zopf Professur für Integrative Medizin mit dem Schwerpunkt Ernährungsmedizin (Stiftungsprofessur der Hector Stiftung II gGmbH) Luisa Hardt Professur für Integrative Medizin mit dem Schwerpunkt Ernährungsmedizin (Stiftungsprofessur der Hector Stiftung II gGmbH) Jan Herrmann Department of Oral and Cranio-Maxillofacial Surgery Walburga Dieterich Department of Medicine 1 – Gastroenterology, Pneumology and Endocrinology

How to cite

APA:

Zopf, Y., Hardt, L., Herrmann, J., & Dieterich, W. (2025). Dietary Management. Springer Science+Business Media.

MLA:

Zopf, Yurdagül, et al. Dietary Management. Springer Science+Business Media, 2025.

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