Unexpected impact of 2-methylisoborneol as off-odour substance in aged wines.

Lopez Pinar A, Ghadiriasli R, Darriet P, Büttner A (2017)

Publication Type: Journal article

Publication year: 2017

Journal

Food Chemistry Elsevier

Pages Range: 498–504

DOI: 10.1016/j.foodchem.2016.10.021

Authors with CRIS profile

Angela Lopez Pinar Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl) Rahil Ghadiriasli Lehrstuhl für Aroma- und Geruchsforschung Andrea Büttner Lehrstuhl für Aroma- und Geruchsforschung

Involved external institutions

Université Bordeaux 1, Sciences et Technologies FR France (FR)

How to cite

APA:

Lopez Pinar, A., Ghadiriasli, R., Darriet, P., & Büttner, A. (2017). Unexpected impact of 2-methylisoborneol as off-odour substance in aged wines. Food Chemistry, 498–504. https://doi.org/10.1016/j.foodchem.2016.10.021

MLA:

Lopez Pinar, Angela, et al. "Unexpected impact of 2-methylisoborneol as off-odour substance in aged wines." Food Chemistry (2017): 498–504.

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