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Nina Cleve
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Lehrstuhl für Aroma- und Geruchsforschung
Publications
(2)
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Aroma-active compounds in robusta coffee pulp puree—evaluation of physicochemical and sensory properties (2021)
Buck N, Wohlt D, Winter AR, Ortner E
Journal article
Key aroma compounds in two bavarian gins (2020)
Buck N, Goblirsch T, Beauchamp J, Ortner E
Journal article