Prof. Dr. Simon Hammann

Juniorprofessur für Lebensmittelsicherheit und -qualität (am Henriette Schmidt-Burkhardt Lehrstuhl) Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Biomolecular characterization of 3500-year-old ancient Egyptian mummification balms from the Valley of the Kings (2023) Huber B, Hammann S, Loeben CE, Jha DK, Vassão DG, Larsen T, Spengler RN, et al. Journal article Determination of Polar Lipids in Wheat and Oat by a Complementary Approach of Hydrophilic Interaction Liquid Chromatography and Reversed-Phase High-Performance Liquid Chromatography Hyphenated with High-Resolution Mass Spectrometry (2023) Schneider S, Hammann S, Hayen H Journal article An overview of food lipids toward food lipidomics (2023) Tietel Z, Hammann S, Meckelmann SW, Ziv C, Pauling JK, Wölk M, Würf V, et al. Journal article, Review article Quantitative analysis of fatty acids and vitamin E and total lipid profiling of dietary supplements from the German market (2023) Zartmann A, Völcker L, Hammann S Journal article Neolithic culinary traditions revealed by cereal, milk and meat lipids in pottery from Scottish crannogs (2022) Hammann S, Bishop RR, Copper M, Garrow D, Greenwood C, Hewson L, Sheridan A, et al. Journal article A call for caution in the analysis of lipids and other small biomolecules from archaeological contexts (2021) Whelton H, Hammann S, Cramp LJ, Dunne J, Roffet-Salque M, Evershed RP Journal article, Original article Countercurrent Chromatography—When Liquid-Liquid Extraction Meets Chromatography (2020) Vetter W, Müller M, Englert M, Hammann S Book chapter / Article in edited volumes Interpreting ancient food practices: stable isotope and molecular analyses of visible and absorbed residues from a year-long cooking experiment (2020) Miller MJ, Whelton H, Swift JA, Maline S, Hammann S, Cramp LJE, McCleary A, et al. Journal article The dietary impact of the Norman Conquest: A multiproxy archaeological investigation of Oxford, UK (2020) Craig-Atkins E, Jervis B, Cramp L, Hammann S, Nederbragt AJ, Nicholson E, Taylor AR, et al. Journal article Mechanisms of lipid preservation in archaeological clay ceramics revealed by mass spectrometry imaging (2020) Hammann S, Scurr DJ, Alexander MR, Cramp LJE Journal article, Original article