Yvonne Guckenbiehl

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Lehrstuhl für Aroma- und Geruchsforschung
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Distribution and transition of aroma-active compounds in dark chocolate model systems under conching conditions (2024) Guckenbiehl Y, Ortner E, Rothkopf I, Schweiggert-Weisz U, Ziegleder G, Büttner A, Naumann-Gola S Journal article Aroma-active volatiles and rheological characteristics of the plastic mass during conching of dark chocolate (2022) Guckenbiehl Y, Martin A, Ortner E, Rothkopf I, Schweiggert-Weisz U, Büttner A, Naumann-Gola S Journal article