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Andreas Mauser
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Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)
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(3)
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Comprehensive species- and processing-specific peptide profiling of pasteurized, extended shelf-life and ultra-high temperature milk from cow, goat, sheep, buffalo, and mare (2024)
Zenk N, Laumer F, Dalabasmaz S, Stützer J, Mauser A, Pischetsrieder M
Journal article
Influence of Software Settings on the Identification Rate, Quantification Results, and Reproducibility in Profiling Post-Translational Modifications by Microflow Liquid Chromatography-Ion Mobility-Quadrupole Time-Of-Flight Analysis Using PEAKS Software (2024)
Mauser A, Gensberger-Reigl S, Dalabasmaz S, Schichtl TM, Dittrich D, Pischetsrieder M
Journal article
Enhanced Uptake of Processed Bovine β-Lactoglobulin by Antigen Presenting Cells: Identification of Receptors and Implications for Allergenicity (2021)
Teodorowicz M, Zenker HE, Ewaz A, Tsallis T, Mauser A, Gensberger-Reigl S, de Jong NW, et al.
Journal article