Andreas Mauser

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Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)
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Journal

Formation of non-enzymatic protein modifications (nePTMs) on caseins and whey proteins during dry heating and the impact on their in vitro infant digestion profile (2025) Liang Y, Zenker H, Mauser A, Pischetsrieder M, Rubert J, Hettinga K Journal article Comprehensive species- and processing-specific peptide profiling of pasteurized, extended shelf-life and ultra-high temperature milk from cow, goat, sheep, buffalo, and mare (2024) Zenk N, Laumer F, Dalabasmaz S, Stützer J, Mauser A, Pischetsrieder M Journal article Influence of Software Settings on the Identification Rate, Quantification Results, and Reproducibility in Profiling Post-Translational Modifications by Microflow Liquid Chromatography-Ion Mobility-Quadrupole Time-Of-Flight Analysis Using PEAKS Software (2024) Mauser A, Gensberger-Reigl S, Dalabasmaz S, Schichtl TM, Dittrich D, Pischetsrieder M Journal article Enhanced Uptake of Processed Bovine β-Lactoglobulin by Antigen Presenting Cells: Identification of Receptors and Implications for Allergenicity (2021) Teodorowicz M, Zenker HE, Ewaz A, Tsallis T, Mauser A, Gensberger-Reigl S, de Jong NW, et al. Journal article