Debora Parra Baptista

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Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)
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Journal

Peptide Profiling of Young Gouda Holland Cheese and Its Digests Obtained by In-Vitro-Simulated Gastrointestinal Digestion (2025) Parra Baptista D, Dalabasmaz S, Gensberger-Reigl S, Gigante ML, Pischetsrieder M Journal article