Tobias Hoch

List of publications:

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Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)
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Types of publications

Journal article
Book chapter / Article in edited volumes
Authored book
Translation
Thesis
Edited Volume
Conference contribution
Other publication type
Unpublished / Preprint

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Abstract

Journal

Identification of the oleic acide ethanolamide (OEA) isomer cis-vaccenic acid ethanolamide (VEA) as a highly abundant 18:1 fatty acid ethanolamide in blood plasma from rats and humans (2016) Röhrig W, Waibel R, Perlwitz C, Pischetsrieder M, Hoch T Journal article, Original article Non-homeostatic intake of snack foods: Molecular triggers and effects on brain activity pattern (2015) Hoch T, Heß A, Pischetsrieder M Conference contribution Fat/carbohydrate ratio but not energy density determines snack food intake and activates brain reward areas (2015) Hoch T, Kreitz S, Gaffling S, Pischetsrieder M, Heß A Journal article, Original article Snack food intake in ad libitum fed rats is triggered by the combination of fat and carbohydrates (2014) Hoch T, Pischetsrieder M, Heß A Journal article Manganese-Enhanced Magnetic Resonance Imaging for Mapping of Whole Brain Activity Patterns Associated with the Intake of Snack Food in Ad Libitum Fed Rats (2013) Hoch T, Kreitz S, Gaffling S, Pischetsrieder M, Heß A Journal article, Original article