Prof. Dr. Andrea Büttner

Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl) Lehrstuhl für Aroma- und Geruchsforschung

Evaluation of the most odour-active compounds in the peel oil of clementines (Citrus reticulata blanco cv. clementine). (2004) Büttner A, Mestres M, Fischer A, Guasch J, Schieberle P Journal article Intra-oral detection of potent odorants using a modified stir-bar sorptive extraction system in combination with HRGC-O, known as the Buccal Odor Screening System (BOSS). (2004) Büttner A, Welle F Journal article Investigation of potent odorants and afterodor development in two chardonnay wines using the Buccal Odor Screening System (BOSS). (2004) Büttner A Journal article Evaluation of the most odour-active compounds in the peel oil of clementines (Citrus reticulata blanco cv. clementine). (2003) Büttner A, Mestres M, Fischer A, Guasch J, Schieberle P Journal article Evaluation of the most odour-active compounds in the peel oil of clementines (citrus reticulata blanco cv. clementine) (2003) Büttner A, Mestres M, Fischer A, Guasch J, Schieberle P Journal article Influence of human saliva on odorant concentrations. 2. aldehydes, alcohols, 3-alkyl-2-methoxypyrazines, methoxyphenols, and 3-hydroxy-4,5-dimethyl-2(5H)-furanone (2002) Büttner A Journal article Physiological and analytical studies on flavor perception dynamics as induced by the eating and swallowing process (2002) Büttner A, Beer A, Hannig C, Settles M, Schieberle P Journal article Influence of human salivary enzymes on odorant concentration changes occurring in vivo. 1. Esters and thiols (2002) Büttner A Journal article Influence of keeping system on the fatty acid composition in the longissimus muscle of bulls and odorants formed after pressure-cooking (2002) Lorenz S, Büttner A, Ender K, Nürnberg G, Papstein HJ, Schieberle P, Nürnberg K Journal article Influence of keeping system on the fatty acid composition in the longissimus muscle of bulls and odorants formed after pressure cooking. (2002) Lorenz S, Büttner A, Ender K, Nürnberg G, Papstein HJ, Schieberle P, Nürnberg K Journal article