Prof. Dr. Andrea Büttner

Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl) Lehrstuhl für Aroma- und Geruchsforschung

Interaction between starch and aroma compounds as measured by proton transfer reaction mass spectrometry (PTR-MS) (2008) Tietz M, Büttner A, Conde-Petit B Journal article Interaction between starch and aroma compounds as measured by proton transfer reaction mass spectrometry (PTR-MS). (2008) Tietz M, Büttner A, Conde-Petit B Journal article Changes in structure and aroma release from starch–aroma systems upon α-amylase addition (2008) Tietz M, Büttner A, Conde-Petit B Journal article Changes in structure and aroma release from starch–aroma systems upon a-amylase addition. (2008) Tietz M, Büttner A, Conde-Petit B Journal article Dynamics of retronasal aroma perception during consumption: Cross-linking on-line breath analysis with medico-analytical tools to elucidate a complex process (2008) Büttner A, Otto S, Beer A, Mestres M, Schieberle P, Hummel T Journal article Dynamics of retronasal aroma perception during consumption: Cross-linking on-line breath analysis with medico-analytical tools to elucidate a complex process. (2008) Büttner A, Otto S, Beer A, Schieberle P, Hummel T Journal article A selective and sensitive approach to characterize odor-active and volatile constituents in small-scale human milk samples (2007) Büttner A Journal article A selective and sensitive approach to characterize odor-active and volatile constituents in small scale human milk samples. (2007) Büttner A Journal article A selective and sensitive approach to characterize odor-active and volatile constituents in small scale human milk samples. (2007) Büttner A Journal article Investigation of Important Odorants of Palm wine (Elaeis guineensis). (2007) Lasekan O, Büttner A, Christlbauer M Journal article