Prof. Dr. Andrea Büttner

Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl) Lehrstuhl für Aroma- und Geruchsforschung

Mixture design approach as a tool to study in vitro flavor release and viscosity interactions in sugar-free polyol and bulking agent solutions. (2011) Siefarth C, Tyapkova O, Beauchamp J, Schweiggert-Weisz U, Büttner A, Bader-Mittermaier S Journal article Characterization of an olfactometer by proton-transfer-reaction mass spectrometry (2010) Beauchamp J, Frasnelli J, Büttner A, Scheibe M, Hansel A, Hummel T Journal article Characterization of aroma changes in human milk during storage at -19 °C. (2010) Spitzer J, Büttner A Journal article Characterization of an olfactometer by proton-transfer reaction mass spectrometry. (2010) Beauchamp J, Frasnelli J, Büttner A, Scheibel M, Hansel A, Hummel T Journal article Chemical input – sensory output: diverse modes of physiology-flavour interaction. (2010) Büttner A, Beauchamp J Journal article Real-time breath gas analysis for pharmacokinetics: monitoring exhaled breath by on-line proton-transfer-reaction mass spectrometry after ingestion of eucalyptol-containing capsules. (2010) Beauchamp J, Kirsch F, Büttner A Journal article The influence of storage conditions on flavour changes in human milk. (2010) Spitzer J, Doucet S, Büttner A Journal article The influence of storage conditions on flavour changes in human milk (2010) Spitzer J, Doucet S, Büttner A Journal article Real-time breath gas analysis for pharmacokinetics: monitoring exhaled breath by on-line proton-transfer-reaction mass spectrometry after ingestion of eucalyptol-containing capsules (2010) Beauchamp J, Kirsch F, Büttner A Journal article Chemical input - sensory output: diverse modes of physiology-flavour interaction (2010) Büttner A, Beauchamp J Journal article