Dr. Helene Loos

Lehrstuhl für Aroma- und Geruchsforschung

Dietary Piperine is Transferred into the Milk of Nursing Mothers (2021) N´Diaye K, Debong M, Behr J, Dirndorfer S, Duggan T, Beusch A, Schlagbauer V, et al. Journal article Isolation of sesquiterpenoids from Matricaria chamomilla by means of solvent assisted flavor evaporation and centrifugal partition chromatography (2021) Slavik B, Roehrer S, Loos H, Minceva M, Büttner A Journal article Tracing odour- and taste-active compounds in human milk (2021) Debong M, Lang R, N'Diaye K, Büttner A, Hofmann T, Loos H Conference contribution A systematic review of physiological responses to odours with a focus on current methods used in event-related study designs (2020) Loos H, Schreiner L, Karacan B Journal article Quantification of Allyl Methyl Sulfide, Allyl Methyl Sulfoxide, and Allyl Methyl Sulfone in Human Milk and Urine After Ingestion of Cooked and Roasted Garlic (2020) Qin W, Huber K, Popp M, Bauer P, Büttner A, Sharapa C, Scheffler L, Loos H Journal article Olfaction scaffolds the developing human from neonate to adolescent and beyond (2020) Schaal B, Saxton TK, Loos H, Soussignan R, Durand K Journal article, Review article Out of the woods: psychophysiological investigations on wood odors to estimate their suitability as ambient scents (2020) Schreiner L, Karacan B, Blankenagel S, Packhaeuser K, Freiherr J, Loos H Journal article Diet-Induced Flavor Changes in Human Milk: Update and Perspectives (2020) Debong M, Loos H Journal article The odour of human milk: Its chemical variability and detection by newborns (2019) Loos H, Schaal B, Reger D Journal article, Review article A masked aversive odor cannot be discriminated from the masking odor but can be identified through odor quality ratings and neural activation patterns (2019) Rodriguez-Raecke R, Loos H, Sijben R, Singer M, Beauchamp J, Büttner A, Freiherr J Journal article