Dr.-Ing. Christian Lübbert



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Types of publications

Journal article
Book chapter / Article in edited volumes
Authored book
Translation
Thesis
Edited Volume
Conference contribution
Other publication type
Unpublished / Preprint

Publication year

From
To

Abstract

Journal

Characterization of complex particle properties by mobility-classified mass spectrometry – A case study for glutathione capped gold nanoclusters (2024) Lübbert C, Peukert W Journal article Efficient quenching sheds light on early stages of gold nanoparticle formation (2023) Biegel M, Schikarski T, Cardenas Lopez P, Gromotka L, Lübbert C, Völkl A, Damm C, et al. Journal article Green and Scalable Fractionation of Gold Nanoclusters by Anion Exchange Chromatography: Proof of Principle and Scale-Up (2023) Gromotka L, Lübbert C, Traore N, Peukert W Journal article Single-Molecule Pycnometry and Shape Analysis of Ions in the Gas Phase (2023) Lübbert C, Supper M, Kaspereit M, Walter J, Peukert W Journal article, Original article A widely applicable method to stabilize nanoparticles comprising oxygen-rich functional groups (2022) Distaso M, Lautenbach V, Uttinger M, Walter J, Lübbert C, Thajudeen T, Peukert W Journal article Characterization of Electrospray Drop Size Distributions by Mobility-Classified Mass Spectrometry: Implications for Ion Clustering in Solution and Ion Formation Pathways (2021) Lübbert C, Peukert W Journal article, Original article Structure and adsorption behavior of high hydrostatic pressure-treated β-lactoglobulin (2021) Kieserling H, Giefer P, Uttinger M, Lautenbach V, Nguyen T, Sevenich R, Lübbert C, et al. Journal article, Original article Progress in Multidimensional Particle Characterization (2021) Frank U, Uttinger M, Wawra S, Lübbert C, Peukert W Journal article, Review article Probing sedimentation non-ideality of particulate systems using analytical centrifugation (2021) Uttinger M, Jung WDK, Dao TQN, Canziani H, Lübbert C, Vogel N, Peukert W, et al. Journal article Towards recombinantly produced milk proteins: Physicochemical and emulsifying properties of engineered whey protein beta-lactoglobulin variants (2021) Keppler JK, Heyse A, Scheidler E, Uttinger M, Fitzner L, Jandt U, Heyn TR, et al. Journal article