Katharina Klos

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Lehrstuhl für Bioanorganische Chemie Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)
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Journal

Influence of the chemical structure on the odor qualities and odor thresholds of guaiacol-derived odorants, Part 1: Alkylated, alkenylated and methoxylated derivatives (2017) Schranz M, Lorber K, Klos K, Kerschbaumer J, Büttner A Journal article Influence of the chemical structure on the odor qualities and odor thresholds of guaiacol-derived odorants, Part 1: alkylated, alkenylated and methoxylated derivatives. (2017) Schranz D, Lorber K, Klos K, Kerschbaumer J, Büttner A Journal article Influence of the chemical structure on the odor qualities and odor thresholds of guaiacol-derived odorants, Part 1: alkylated, alkenylated and methoxylated derivatives. (2017) Schranz M, Lorber K, Klos K, Kerschbaumer J, Büttner A Journal article Monitoring aroma changes during human milk storage at +4°C by sensory and quantification experiments. (2013) Spitzer J, Klos K, Büttner A Journal article Monitoring aroma changes during human milk storage at +4°C by sensory and quantification experiments (2013) Spitzer J, Klos K, Büttner A Journal article Chemical characterization of the smallest S-nitrosothiol, HSNO; Cellular cross-talk of H2S and S-nitrosothiols (2012) Filipovic M, Miljkovic J, Nauser T, Royzen M, Klos K, Shubina T, Koppenol WH, et al. Journal article, Original article