Soebiakto Loekman

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Lehrstuhl für Chemische Reaktionstechnik
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Book chapter / Article in edited volumes
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Conference contribution
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Unpublished / Preprint

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Journal

Concentration of apple juice using CO(2 )gas hydrate technology to higher sugar contents (2020) Claßen T, Jäger M, Loekman S, Gatternig B, Rauh C, Delgado A Journal article Review on the food technological potentials of gas hydrate technology (2019) Claßen T, Seidl P, Loekman S, Rauh C, Delgado A, Gatternig B Journal article, Review article Food technological potentials of CO2 gas hydrate technology for the concentration of selected juices (2019) Seidl P, Loekman S, Sardogan M, Voigt E, Claßen T, Ha J, Luzi G, et al. Journal article Potential Application of Innovative Gas Hydrate Technology in Fruit Juices Concentration Process (2019) Loekman S, Claßen T, Seidl P, Luzi G, Gatternig B, Rauh C, Delgado A Conference contribution, Conference Contribution Visually Based Characterization of the Incipient Particle Motion in Regular Substrates: From Laminar to Turbulent Conditions (2018) Rodríguez Agudo J, Han J, Park J, Kwon S, Loekman S, Luzi G, Lindenberger C, et al. Journal article, Original article Flows due to pressure induced dissociation-formation of gas hydrates (2017) Rodríguez Agudo J, Kwon S, Saur R, Loekman S, Luzi G, Rauh C, Wierschem A, Delgado A Journal article Ethene-induced temporary inhibition of grubbs metathesis catalysts (2011) Scholz J, Loekman S, Szesni N, Hieringer W, Görling A, Haumann M, Wasserscheid P Journal article, Original article Use of a catalyst composition for olefin metathesis in the gas phase and procedure for the olefin metathesis in the gas phase. (2010) Szesni N, Müller S, Fischer R, Wasserscheid P, Haumann M, Öchsner E, Loekman S, Demin A Other publication type, Patent