Johanna Spitzer

Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Monitoring aroma changes during human milk storage at -19°C by quantification experiments. (2013) Spitzer J, Büttner A Journal article Monitoring aroma changes during human milk storage at +4°C by sensory and quantification experiments. (2013) Spitzer J, Klos K, Büttner A Journal article Monitoring aroma changes during human milk storage at -19°C by quantification experiments (2013) Spitzer J, Büttner A Journal article Monitoring aroma changes during human milk storage at +4°C by sensory and quantification experiments (2013) Spitzer J, Klos K, Büttner A Journal article Characterization of aroma changes in human milk during storage at -19 °C. (2010) Spitzer J, Büttner A Journal article The influence of storage conditions on flavour changes in human milk. (2010) Spitzer J, Doucet S, Büttner A Journal article The influence of storage conditions on flavour changes in human milk. (2010) Spitzer J, Doucette SC Journal article The influence of storage conditions on flavour changes in human milk (2010) Spitzer J, Doucet S, Büttner A Journal article Characterization of aroma changes in human milk during storage at -19°C (2010) Spitzer J, Büttner A Journal article Development and validation of an HPLC method to quantify 3,4-dideoxyglucosone-3-ene in peritoneal dialysis fluids (2009) Frischmann M, Spitzer J, Fünfrocken M, Mittelmaier S, Deckert M, Fichert T, Pischetsrieder M Journal article