Prof. Dr. Monika Pischetsrieder

Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Analysis of Chlorate in Chemical Leavening Agents Used for Bakery Products by Liquid Chromatography-Mass Spectrometry (2022) Gensberger-Reigl S, Rodrigues Guimarães Abreu VL, Pischetsrieder M Journal article Metal cations promote α-dicarbonyl formation in glucose-containing peritoneal dialysis fluids. (2021) Gensberger-Reigl S, Auditore A, Huppert J, Pischetsrieder M Journal article Functionally selective activation of the dopamine receptor D2 is mirrored by the protein expression profiles (2021) Wenk D, Ignatchenko V, Macklin A, Hübner H, Gmeiner P, Weikert D, Pischetsrieder M, Kislinger T Journal article Generation of antimicrobial peptides Leg1 and Leg2 from chickpea storage protein, active against food spoilage bacteria and foodborne pathogens (2021) Heymich ML, Friedlein U, Trollmann M, Schwaiger K, Böckmann R, Pischetsrieder M Journal article Stability and activity of the antimicrobial peptide leg1 in solution and on meat and its optimized generation from chickpea storage protein (2021) Heymich ML, Srirangan S, Pischetsrieder M Journal article A systematic approach to identify novel marker peptides for the heat treatment and storage of milk (2021) Dalabasmaz S, Pischetsrieder M Journal article Antioxidative, antifungal and additive activity of the antimicrobial peptides leg1 and leg2 from chickpea (2021) Heymich ML, Nißl L, Hahn D, Noll M, Pischetsrieder M Journal article Influence of the production technology on kefir characteristics: Evaluation of microbiological aspects and profiling of phosphopeptides by LC-ESI-QTOF-MS/MS (2020) Savastano ML, Pati S, Bevilacqua A, Corbo MR, Rizzuti A, Pischetsrieder M, Losito I Journal article, Original article Reactive dicarbonyl compounds cause Calcitonin Gene-Related Peptide release and synergize with inflammatory conditions in mouse skin and peritoneum (2020) Becker A, Auditore A, Pischetsrieder M, Meßlinger K, Fleming T, Reeh P, Sauer S Journal article Peptidomics in Food (2020) Dalabasmaz S, Pischetsrieder M Book chapter / Article in edited volumes